Best 2 Caramel Cognac Fondue Recipes
When it comes to cooking a delicious and unique dessert, caramel cognac fondue stands out as an exquisite choice. This delectable treat combines the sweetness of caramel with the warmth of cognac, creating a rich and indulgent flavor that is sure to satisfy any sweet tooth. Whether you're cooking for a special occasion or simply want to enjoy a special treat, this article will provide you with the best recipe to cook caramel cognac fondue.
Here are our top 2 tried and tested recipes!
CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
CARAMEL-COGNAC FONDUE
Make and share this Caramel-Cognac Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel.
- Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
- Add Cognac and cook 1 minute longer.
- Remove from heat.
- Add butter and stir until melted.
- (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
- Set pot over candle or canned heat burner.
- Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for chocolate with a cocoa content of at least 70%.
- Use a heavy-bottomed saucepan: This will help to prevent the chocolate from burning.
- Use a wooden spoon to stir the fondue: This will help to prevent the chocolate from sticking to the saucepan.
- Keep the fondue warm over a low heat: This will help to prevent the chocolate from hardening.
- Serve the fondue with a variety of dipping items: This could include fruit, marshmallows, cookies, or pretzels.
Conclusion:
Caramel Cognac Fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect fondue that everyone will love.
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