Best 2 Caramel Corn Blondies Recipes
Caramel corn blondies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple blondie batter that is studded with caramel corn and then baked until golden brown. The result is a chewy, gooey, and irresistible treat that is sure to please everyone. Caramel corn blondies are a great way to use up leftover caramel corn, and they are also a fun and festive dessert to make for parties or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CORN BLONDIES
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.
Provided by Susan Spungen
Categories Dessert Bake Kid-Friendly Peanut Corn snack snack week Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
- Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
- Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
- Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
- Do Ahead
- Bars can be stored in an airtight container at room temperature for up to 3 days.
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
Tips:
- Use fresh ingredients, especially butter and eggs, for the best flavor.
- Don't overmix the batter, as this can make the blondies tough.
- Be sure to let the blondies cool completely before cutting them, as this will help them hold their shape.
- For a gooey caramel center, use a combination of brown sugar and corn syrup in the caramel mixture.
- If you don't have a microwave, you can make the caramel sauce in a saucepan over medium heat, stirring constantly.
- Be careful not to overcook the caramel sauce, as this can make it bitter.
- If you want to add nuts or chocolate chips to the blondies, stir them in after the batter has been mixed.
- Blondies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel corn blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey caramel center, and sweet cornflake topping, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to satisfy your craving, give caramel corn blondies a try!
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