Best 6 Caramel Fudge Squares Recipes

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If you have a sweet tooth and are looking for the perfect treat, then caramel fudge squares are an ideal option. These delectable desserts are incredibly rich and indulgent and sure to satisfy any craving you may have. They are made with a combination of sugar, butter, milk, and vanilla extract, resulting in a smooth and creamy caramel filling sandwiched between two layers of soft and chewy chocolate cookie dough. The result is a perfect balance between sweet and salty, with the caramel providing a gooey and rich flavor, while the chocolate cookie dough adds a perfect crunchy texture.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL FUDGE SQUARES



Caramel Fudge Squares image

These treats are similar to a blonde brownie only much richer.

Provided by Norma

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 30

Number Of Ingredients 9

1 cup butter, melted
1 pound light brown sugar
½ cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g

EASY CARAMEL FUDGE



Easy Caramel Fudge image

I got this recipe from a friend at work. It's so quick and easy, my 7 year old made it! It also tastes delicious! :)

Provided by Sara 76

Categories     Candy

Time 10m

Yield 30 squares

Number Of Ingredients 3

1 (400 g) can top n fill caramel
2 (375 g) bags white chocolate chips
60 g butter

Steps:

  • Place all ingredients into a microwave safe bowl.
  • Microwave for 1 minute, stir.
  • Microwave again for 1 minute, stir.
  • Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
  • Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!

Nutrition Facts : Calories 149, Fat 9.6, SaturatedFat 5.9, Cholesterol 9.5, Sodium 36.7, Carbohydrate 14.8, Fiber 0.1, Sugar 14.8, Protein 1.5

GOOEY CARAMEL FUDGE BARS



Gooey Caramel Fudge Bars image

I am a chocolate lover and these are sinful! They are always a favorite when I bring them to parties. They taste like a homemade candy bar.

Provided by Erin Crable

Categories     Dessert

Time 45m

Yield 25 serving(s)

Number Of Ingredients 5

1 (18 ounce) box German chocolate cake mix
2/3 cup evaporated milk
1 (16 ounce) bag caramels
3/4 cup butter, melted
1 (12 ounce) bag chocolate chips

Steps:

  • Mix together cake mix, butter, and 1/3 cup of the evaporated milk.
  • In a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.
  • Meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.
  • Remove half baked crust from oven and sprinkle with chocolate chips.
  • Drizzle caramel over crust.
  • Drop remaining batter on top of crust and bake for 14-17 minutes.
  • Cool slightly and refridgerate to allow caramel to set up.

OLD FASHIONED CARAMEL FUDGE RECIPE



Old Fashioned Caramel Fudge Recipe image

Enjoy this Old Fashioned Caramel Fudge Recipe as a delightful treat for a holiday or any day. Try this Old Fashioned Caramel Fudge Recipe this weekend!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 58 servings

Number Of Ingredients 9

1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. 2% milk
1/2 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 cups sugar
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1/2 tsp. vanilla
1 cup coarsely chopped walnuts

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
  • Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.8887 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5826 g, Sugar 0 g, Protein 1 g

CARAMEL FUDGE SQUARES



Caramel Fudge Squares image

These treats are similar to a blonde brownie only much richer.

Provided by Allrecipes Member

Categories     Blondies

Yield 30

Number Of Ingredients 9

1 cup butter, melted
1 pound light brown sugar
½ cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  • In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  • Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 25.4 g, Cholesterol 41.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 73.6 mg, Sugar 18.9 g

CARAMEL-CHOCOLATE LAYERED FUDGE



Caramel-Chocolate Layered Fudge image

Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 96

Number Of Ingredients 14

2 cups packed dark brown sugar
1/4 cup butter (do not use margarine)
3/4 cup evaporated milk (1/2 of 12-oz can)
2 cups miniature marshmallows
1 bag (12 oz) white vanilla baking chips (2 cups)
1 teaspoon vanilla
1 cup chopped walnuts
2 cups granulated sugar
1/4 cup butter (do not use margarine)
3/4 cup evaporated milk (remaining 1/2 of 12-oz can)
2 cups miniature marshmallows
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 teaspoon vanilla
8 oz walnut halves or pieces (about 1 1/2 cups)

Steps:

  • Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
  • For Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
  • For Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Piece, Sodium 20 mg, Sugar 14 g, TransFat 0 g

Tips:

  • For the best results, use high-quality chocolate and butter.
  • Make sure the butter and sugar are creamed together until light and fluffy.
  • Beat the eggs in one at a time, making sure each one is fully incorporated before adding the next.
  • Stir in the flour and cocoa powder until just combined. Do not overmix.
  • Press the dough into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the fudge squares cool completely before cutting and serving.
  • For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
  • For a nuttier flavor, add chopped walnuts or pecans to the batter before baking.
  • For a more festive look, decorate the fudge squares with sprinkles, chopped candy, or a drizzle of melted chocolate.

Conclusion:

These caramel fudge squares are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a gooey caramel center. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you are looking for a sweet treat, give these caramel fudge squares a try. You won't be disappointed.

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