Best 7 Caramel Hot Chocolate Recipes

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Searching for a heavenly drink that will warm your soul on a chilly day? Look no further than the irresistible caramel hot chocolate! This rich and creamy beverage combines the sweetness of caramel with the warmth of chocolate, offering a delightful treat that is both comforting and indulgent. Whether you're a long-time hot chocolate lover or looking to try something new, this article will guide you through the journey of crafting the perfect caramel hot chocolate recipe.

Let's cook with our recipes!

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY



Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY



Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 16 servings

Number Of Ingredients 5

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
  • Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

How about a cozy, warm chocolate and caramel drink made with soymilk?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Steps:

  • In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • Pour into 2 mugs. Garnish with whipped topping and pecans.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

Make and share this Caramel Hot Chocolate recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups chocolate milk
2 tablespoons caramel topping
frozen whipped topping, thawed, if desired (optional)
pecans, chopped, if desired (optional)

Steps:

  • Stir milk and caramel in a 1 qt saucepan until well blended.
  • Heat over medium-high heat, stirring frequently until hot.
  • Pour into 4 mugs.
  • Garnish with whipped topping and pecans.

CARAMEL-SWIRL HOT CHOCOLATE



Caramel-Swirl Hot Chocolate image

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Dessert     Christmas     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

5 cups water
5 3-ounce bars milk chocolate, chopped
1/4 cup plus 1 cup chilled whipping cream
1 tablespoon powdered sugar
3 tablespoons prepared caramel sauce

Steps:

  • Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  • Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  • Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

SALTED CARAMEL AND BANANA HOT CHOCOLATE



Salted Caramel and Banana Hot Chocolate image

Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 6

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
2 medium bananas, pureed
1/3 cup salted caramel topping
Optional: Sweetened whipped cream, additional salted caramel topping

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.

Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

How about a cozy, warm chocolate and caramel drink made with soymilk?

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Cool Whip fat-free frozen whipped topping, thawed, if desired
Chopped pecans, if desired

Steps:

  • In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • Pour into 2 mugs. Garnish with whipped topping and pecans.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g

Tips:

  • Choose high-quality chocolate. This will make a big difference in the flavor of your hot chocolate.
  • Use a heavy saucepan. This will help to prevent the chocolate from scorching.
  • Stir the chocolate mixture constantly. This will help to prevent it from clumping.
  • Don't boil the chocolate mixture. This will ruin the flavor.
  • Add the milk and cream slowly. This will help to prevent the chocolate from curdling.
  • Sweeten the hot chocolate to taste. You can use sugar, honey, or maple syrup.
  • Top the hot chocolate with whipped cream, marshmallows, or grated chocolate.
  • Serve the hot chocolate immediately.

Conclusion:

Caramel hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create the perfect caramel hot chocolate that you will love. So next time you are looking for a warm and cozy drink, give caramel hot chocolate a try. You won't be disappointed!

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