Best 6 Caramel Iced Coffee Recipes
Caramel iced coffee is a delightful beverage that combines the smooth, sweet flavor of caramel with the invigorating taste of coffee. It is a perfect pick-me-up for a hot afternoon or a refreshing treat to enjoy on a warm evening. With a few simple ingredients and a little bit of time, you can easily create a delicious caramel iced coffee at home.
Here are our top 6 tried and tested recipes!
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
CARAMEL-COCONUT ICED COFFEE
A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.
Provided by RainbowJewels
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
- Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.
Nutrition Facts : Calories 700.5 calories, Carbohydrate 84.5 g, Cholesterol 0.1 mg, Fat 30.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 30.1 g, Sodium 106.8 mg, Sugar 11 g
CARAMEL ICED COFFEE AT HOME
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- I use Recipe #312986 for my syrup.
- combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.
BANANA CARAMEL ICED COFFEE SHAKE
Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!
Provided by Marion Wilting
Categories Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cut the banana into 1 inch pieces and freeze for 24 hours.
- 2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
- 3. Blend on high for at least 1 minute until it gets really frothy.
- 4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
CARAMEL ICED COFFEE
Make and share this Caramel Iced Coffee recipe from Food.com.
Provided by diner524
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 20 seconds.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.
Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3
Tips:
- Use high-quality coffee: Start with a cup of strong, black coffee. This will ensure that your iced coffee has a rich, flavorful base.
- Chill your coffee before using: This will help to prevent your iced coffee from becoming watery. You can chill your coffee in the refrigerator for at least 30 minutes, or you can brew it hot and then pour it over ice.
- Use a good-quality caramel sauce: The caramel sauce is what will give your iced coffee its signature flavor. Look for a sauce that is thick and rich, and that has a deep caramel flavor.
- Adjust the sweetness to your taste: Caramel iced coffee can be made as sweet or as unsweetened as you like. If you like your coffee sweet, add more caramel sauce. If you prefer a less sweet coffee, add less sauce or use a sugar-free caramel sauce.
- Garnish your iced coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon: This will add a touch of extra flavor and visual appeal to your drink.
Conclusion:
Caramel iced coffee is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your taste. With a few simple tips, you can make the perfect caramel iced coffee at home.
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