Best 3 Caramel Latte Drop Cookies Recipes
If you're craving a sweet and decadent treat that combines the flavors of caramel and coffee, look no further than caramel latte drop cookies. These delightful cookies are easy to make and pack a punch of flavor. With a soft and chewy texture, a rich caramel filling, and a hint of coffee, these cookies are sure to satisfy your sweet tooth. Whether you're enjoying them as a mid-day snack or serving them as a dessert after dinner, caramel latte drop cookies are the perfect way to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL LATTE DROP COOKIES
Coffee-flavored cookie with caramel bits and marshmallows.
Provided by Sharon Dyson-Demers
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
- Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 9 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g
UPSIDE-DOWN CARAMEL LATTE BAKE
With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 18
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 2-quart saucepan, mix 3/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup butter, the maple syrup and espresso. Cook 4 to 6 minutes over medium heat until sugars dissolve and mixture is smooth. Pour into baking dish. Sprinkle with 1/2 cup pecans. Top with 10 slices French bread, cutting slices in half if necessary to fit in baking dish in single layer.
- Drizzle 1/4 cup melted butter over bread in pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup pecans. Top with 10 slices French bread.
- In large bowl, beat custard ingredients with wire whisk. Slowly pour mixture over French bread. Press down on bread with spatula so all of bread absorbs egg mixture. Cover; refrigerate 8 to 24 hours.
- When ready to bake, heat oven to 350°F. Uncover; bake 35 to 40 minutes until puffed and lightly browned. Let stand 5 to 10 minutes before serving.
- Meanwhile, in medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form. Serve each piece upside down with a dollop of whipped topping.
Nutrition Facts : Calories 760, Carbohydrate 79 g, Cholesterol 250 mg, Fat 7, Fiber 2 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 59 g, TransFat 1 g
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips for the best flavor. If you don't have chocolate chips, you can chop up a chocolate bar into small pieces.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
- Be sure to line your baking sheet with parchment paper so the cookies don't stick.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These caramel latte drop cookies are the perfect treat for any coffee lover. They're soft, chewy, and full of flavor. With just a few simple ingredients, you can make these delicious cookies at home in no time. So next time you're in the mood for a sweet treat, give these caramel latte drop cookies a try. You won't be disappointed!
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