Best 2 Caramel Pretzel Crunch Brownies Recipes
Calling all chocolate and caramel lovers! If you're looking for a decadent and delectable dessert that will satisfy your sweet tooth, look no further than caramel pretzel crunch brownies. This irresistible treat combines the classic flavors of rich chocolate, gooey caramel, and crunchy pretzels for a truly unforgettable experience. With a chewy brownie base, a layer of luscious caramel, and a topping of crushed pretzels, these brownies are guaranteed to be a hit at any gathering. Whether you're a seasoned baker or a beginner in the kitchen, this article will provide you with everything you need to know to create the ultimate caramel pretzel crunch brownies. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create a masterpiece that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
CARAMEL PRETZEL CRUNCH BROWNIES
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Provided by Nicole Van Markwyk
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
- 2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
- 3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- 4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
- 5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
- 6. Cut into 24 pieces. Enjoy!
Tips:
- Use a high-quality chocolate for the brownies, as this will make a big difference in the overall flavor. A good option is a semisweet or bittersweet chocolate with a cocoa content of 60% or higher.
- Don't overmix the brownie batter. Overmixing can make the brownies tough and dense. Mix just until the ingredients are combined.
- Be careful not to overcook the brownies. Overcooked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Caramel Pretzel Crunch Brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of Caramel Pretzel Crunch Brownies every time.
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