Best 7 Caramel Quesadillas Recipes

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Are you looking for an easy and delicious treat to satisfy your sweet cravings? Look no further than the delectable caramel quesadillas! This unique and mouthwatering dessert combines the gooeyness of caramel, the crunch of tortillas, and the warmth of spices to create a symphony of flavors. With just a few simple ingredients and a few easy steps, you can have this sweet treat ready in no time. So, get ready to embark on a culinary adventure and discover the perfect recipe for caramel quesadillas that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE QUESADILLA



Caramel Apple Quesadilla image

Looking for a caramel apple recipe recipe? This Quesadilla from Delish.com is the best.

Categories     Quesadilla     caramel apple     dessert quesadilla     cinnamon sugar tortilla     easy dessert     easy snack     sweet quesadilla     tortilla recipe     apple recipe     caramel apple recipe     caramel recipe     apple     caramel

Time 25m

Yield 4-6 servings

Number Of Ingredients 10

4 tbsp. unsalted butter, divided
2 apples, peeled and sliced
2 tbsp. granulated sugar
2 tbsp. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 large flour tortillas
1/4 c. caramel sauce, warmed
1 c. cinnamon sugar
Vanilla ice cream, for serving

Steps:

  • Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
  • Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
  • Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.

THE GREATEST QUESADILLA



The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

QUESADILLA



Quesadilla image

I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

  • Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.

APPLE CINNAMON BRIE QUESADILLAS



Apple Cinnamon Brie Quesadillas image

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Provided by lmichael

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g

CARAMEL APPLE PIE QUESADILLA



Caramel Apple Pie Quesadilla image

So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

Provided by Vina7737

Categories     Dessert

Time 9m

Yield 1 quesadilla

Number Of Ingredients 9

2 (8 inch) flour tortillas
2 tablespoons butter, softened, divided
1 fresh tart apple, peeled, cored, and finely chopped
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon cinnamon, divided
1/8 teaspoon ground nutmeg
1 -2 tablespoon mrs. richardson butterscotch caramel ice cream topping
1/2 cup premium vanilla ice cream (such as Breyer's, (or more)

Steps:

  • Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
  • Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
  • Remove from heat and place in small bowl.
  • Brush one side of each tortilla with the second Tbl. butter.
  • Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
  • Heat saute pan over medium heat.
  • When hot add one tortilla, buttered& sugared side down.
  • Top with apple mix and drizzle with ice cream topping.
  • Place second tortilla on top, buttered/sugared side up.
  • Saute for 1-2 minutes, until browned and crisp.
  • Flip and saute for another 1-2 minutes.
  • Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8

CARAMEL QUESADILLAS



Caramel Quesadillas image

Number Of Ingredients 11

2 Granny Smith apples
1/2 cup craisins
1 teaspoon cinnamon
1 dash cinnamon
1 teaspoon lemon juice
3/4 cup butter
6 flour tortillas
8 ounces cream cheese
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped nuts

Steps:

  • In a mixing bowl, toss together first 4 ingredients. In a big non-stick skillet, melt 1 tablespoon butter over medium heat. Add in apple mixture and saute/stir for 5 minutes or until tender. Transfer apple mixture to a plate or bowl and set aside. Wipe out skillet. Spread 1 tablespoon butter evenly on 1 side of each tortilla. In a small bowl, mix together the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture even on the non-buttered side of each tortilla. Top with apple mixture. Fold each tortilla in half, over apple mixture. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

Nutrition Facts : Nutritional Facts Serves

CARAMEL APPLE QUESADILLAS



Caramel Apple Quesadillas image

On my search for a recipe from a local restaurant I came across this one that sounds somewhat familiar. I've posted the original recipe which uses Stouffer's Harvest Apples but you can also use your favorite apple pie filling, however, be sure to precook before filling the quesadillas.

Provided by dojemi

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

2 (12 ounce) packages stouffer's frozen harvest apples, prepared according to package directions, kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
10 (6 inch) flour tortillas
1 (8 ounce) jar caramel ice cream topping

Steps:

  • Cimbine sugar and cinnamon in small bowl.
  • Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
  • Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
  • Place tortilla; uncooked side up on cutting board; top with escalloped apples.
  • Fold over; cut in half.
  • Place on serving plate.
  • Drizzle with caramel topping; top with whipped cream and almonds, if desired.

Nutrition Facts : Calories 284.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 12.4, Sodium 385.4, Carbohydrate 50.8, Fiber 2.8, Sugar 5.8, Protein 4.1

Tips:

  • Use ripe bananas for a sweeter flavor.
  • Add a pinch of salt to the caramel sauce to balance out the sweetness.
  • If you don't have a kitchen torch, you can caramelize the sugar in a skillet over medium heat.
  • Be careful not to overcook the quesadillas, or the tortillas will become tough.
  • Serve the quesadillas immediately with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.

Conclusion:

Caramel quesadillas are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory treat that will impress your friends and family. So next time you're looking for a quick and easy dessert, give caramel quesadillas a try. You won't be disappointed!

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