Best 2 Caramel Sweet Potato Pie Recipes

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Caramel sweet potato pie is a delectable dessert that combines the rich, buttery flavor of caramel with the natural sweetness of sweet potatoes. This classic Southern dish is a staple at many holiday gatherings and family functions. While there are numerous variations of this recipe, the basic ingredients typically include sweet potatoes, butter, sugar, eggs, cream, and vanilla extract. The caramel topping, which can be made from scratch or purchased pre-made, adds a decadent finishing touch to this already irresistible pie.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL SWEET POTATO PIE



Caramel Sweet Potato Pie image

Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Pastry for single-crust pie (9 inches)
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Whipped cream and additional caramel ice cream topping

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.

Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.

SALTED CARAMEL SWEET POTATO PIE.



Salted Caramel Sweet Potato Pie. image

i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.

Provided by raymond spencer

Categories     Pies

Time 1h

Number Of Ingredients 14

SALTED CARAMEL SAUCE
1 c white sugar
5 Tbsp margarine
3/4 c heavy cream
3 tsp sea salt
SWEET POTATO PIE
1 (8-inch) unbaked pie crust
3 sweet potatoes,peeled
1/2 c margarine
1 (8 ounces) cream cheese
1 c light brown sugar
1 tsp pumpkin pie spice
3 egg whites
1 c milk

Steps:

  • 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
  • 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
  • 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
  • 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
  • 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
  • 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
  • 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
  • 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
  • 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.

Tips:

  • To achieve a smooth and creamy filling, ensure the sweet potatoes are cooked until fork-tender before mashing.
  • Use a combination of light and dark brown sugar for a richer caramel flavor in the filling.
  • To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
  • For a perfectly golden-brown crust, brush the top of the pie with milk or cream before baking.
  • Allow the pie to cool completely before slicing to ensure the filling has set properly.

Conclusion:

Caramel sweet potato pie offers a delightful combination of flavors and textures, making it a perfect dessert for any occasion. With its creamy sweet potato filling, rich caramel sauce, and flaky pie crust, this pie is sure to satisfy everyone's sweet tooth. By following the tips outlined above, you can create a delectable caramel sweet potato pie that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more!

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