Best 7 Caramelized Beef Skewers Recipes
Discover the art of preparing mouthwatering caramelized beef skewers, a culinary delight that tantalizes taste buds with its sweet and savory flavors. Embark on a culinary journey to create tender and succulent beef skewers, skillfully marinated and grilled to perfection, complemented by a delectable caramelized glaze that adds a touch of sweetness and smoky depth. This article will guide you through the process of selecting the finest ingredients, preparing the marinade, and mastering the art of grilling, ensuring that your caramelized beef skewers become the star of your next culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED-BEEF SKEWERS
Experiment with a new kabob recipe with our Caramelized-Beef Skewers. The secret of our Caramelized-Beef Skewers is the taste of the tangy marinade.
Provided by My Food and Family
Categories Beef
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
- Thread meat onto 8 skewers.
- Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CARAMELIZED BEEF SKEWERS
Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
- Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
- Set aside.
- Preheat grill to medium high heat.
- Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.
Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5
CARAMELIZED BEEF SKEWERS
Make and share this Caramelized Beef Skewers recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
- How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.
Nutrition Facts : Calories 270, Fat 18.7, SaturatedFat 7.4, Cholesterol 76, Sodium 201.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 21.9
CARAMELIZED BEEF SKEWERS
These tangy beef skewers are brushed with a blend of steak sauce, mustard, and barbecue sauce while grilling.
Provided by Allrecipes Member
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Toss steak with 2 tablespoons of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Nutrition Facts : Calories 175 calories, Cholesterol 60.5 mg, Fat 10.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 77.8 mg
CARAMELIZED BEEF SKEWERS
Need a new plan for the grill? Try making beef skewers with thinly sliced beef sirloin and glazing them on the grill with a spiced up barbecue sauce made with A.1. Original Steak Sauce and zesty mustard. This recipe is so flexible, you can serve it serve as an appetizer, on a salad, or with toasted rolls.
Provided by Allrecipes Member
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
- Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 2.5 g, Cholesterol 38.9 mg, Fat 3.9 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 311.8 mg, Sugar 1.7 g
BALSAMIC-GLAZED BEEF SKEWERS
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use high-quality beef: Opt for tender cuts like tenderloin or flank steak.
- Marinate the beef: This helps tenderize and flavor the meat. Use a combination of soy sauce, rice vinegar, garlic, ginger, and brown sugar.
- Caramelize the beef: This step adds a delicious sweetness and rich color to the skewers. Cook the beef over high heat until it's browned and caramelized.
- Skewer the beef: Use metal skewers for even cooking. Soak wooden skewers in water to prevent burning.
- Grill or pan-fry the skewers: Grill the skewers over medium heat for about 8-10 minutes, turning occasionally. Alternatively, pan-fry them in a hot skillet with a little oil.
- Serve with a dipping sauce: A simple soy-based sauce or a spicy chili sauce complements the caramelized beef skewers well.
Conclusion:
Caramelized beef skewers are a delicious and easy-to-make appetizer or main course. By following these tips, you can create tender, flavorful skewers that will impress your friends and family. Experiment with different marinades and dipping sauces to find your favorite combination. Serve these skewers at your next party or cookout for a surefire hit.
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