Best 2 Caramelized Black Pepper Fish Recipes
Tantalize your taste buds with the irresistible caramelized black pepper fish, a culinary masterpiece that combines sweet and savory flavors. This delectable dish is sure to leave a lasting impression on your palate, as the delicate fish is coated in a luscious caramelized sauce infused with the piquant heat of black pepper. Prepared with fresh, succulent fish fillets and a symphony of aromatic spices, this recipe promises an explosion of flavors that will transport you to culinary heaven.
Here are our top 2 tried and tested recipes!
CARAMELIZED BLACK-PEPPER FISH
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
Provided by Ck2plz
Categories Cambodian
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside.
- Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry).
- Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
Nutrition Facts : Calories 365.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 136.2, Sodium 1607.8, Carbohydrate 20, Fiber 0.7, Sugar 13.5, Protein 53.3
CARAMELIZED BLACK-PEPPER FISH FROM VIETNAM
Number Of Ingredients 10
Steps:
- 1.Heat oil (in a skillet large enough to hold the fish) over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until they soften (lower the heat if they start to brown) Transfer them to a small bowl and set aside. 2.Add sugar, fish sauce, and water to the skillet. Over medium heat, cook the mixture for about 5 minutes, until it starts to turn brown and there are large bubbles throughout. Sprinkle in the pepper and the cooked shallots and cook for a minute more. Add the fish and cook, turning gently with a spatula every three minutes or so, until it is coated evenly with thickened caramel sauce, and just cooked through, 8-10 minutes. (you can add a few tablespoons of water, 1 tablespoon at a time, if the pan seems too dry) 3.Sprinkle with scallions and cilantro. Serve with steamed rice and a simple green vegetable.
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish like salmon, halibut, or cod works best.
- Make sure the fish is fresh: The fresher the fish, the better the dish will taste.
- Use a good quality soy sauce: A good soy sauce will add a lot of flavor to the dish.
- Don't overcook the fish: Overcooked fish is tough and dry. Cook the fish until it is just cooked through, about 5-7 minutes per side.
- Serve the fish immediately: Caramelized black pepper fish is best served hot out of the pan.
Conclusion:
Caramelized black pepper fish is an easy and delicious dish that is perfect for a weeknight meal. The fish is cooked in a sweet and savory sauce that is sure to please everyone at the table. Serve the fish with rice or noodles and a side of vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #cambodian #main-dish #seafood #asian #vietnamese #easy #low-fat #fish #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love