Best 3 Caramelized Grapefruit Recipes
Caramelized grapefruit offers a unique blend of sweet, tangy, and slightly bitter flavors that can elevate any dish. This versatile fruit can be prepared in various ways, from the classic caramelized slices often served with breakfast or brunch to more innovative dishes that incorporate grapefruit's unique flavor into unexpected creations. Whether you're looking for a simple dessert or a complex main course, caramelized grapefruit can add a touch of sophistication and elegance to your culinary repertoire. In this article, we'll explore some of the best recipes for caramelized grapefruit, from classic preparations to modern twists on this timeless favorite.
Here are our top 3 tried and tested recipes!
CARAMELIZED GRAPEFRUIT
Lightly caramelized fruit makes for a great, healthy start to your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
- Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
- Top with yogurt, and garnish with more cinnamon.
Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g
CARAMELIZED GRAPEFRUIT SALAD
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted. Spread on foil to cool., Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned., In a large bowl, combine the salad greens, cucumber, onions, avocado and bacon. Drizzle with salad dressing and toss to coat. , Divide salad among four serving plates. Top with grapefruit and pecans; sprinkle with pepper.
Nutrition Facts : Calories 249 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 5g fiber), Protein 4g protein.
CARAMELIZED GRAPEFRUIT CHIPS
Use these beautiful chips to garnish our Grapefruit Mimosas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 2
Steps:
- Preheat oven to 175 degrees. Line two baking pans with Silpats. With a very sharp knife, slice grapefruit into 1/16-inch-thick slices. Place slices on prepared baking pans.
- Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, and coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.
- Remove baking pans from oven; with tongs, turn chips over. Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden.
Tips:
- Choose the right grapefruit: Pick firm, heavy grapefruit with smooth skin and no blemishes.
- Use a sharp knife: A sharp knife will help you easily cut through the grapefruit and prevent the fruit from tearing.
- Remove the zest carefully: Use a zester or a sharp knife to remove only the outer colored part of the grapefruit peel, avoiding the bitter white pith.
- Caramelize the sugar gradually: Keep the heat on low and stir the sugar constantly to prevent burning.
- Add the grapefruit segments at the right time: Wait until the sugar has caramelized before adding the grapefruit segments to prevent them from becoming too soft.
- Serve immediately: Caramelized grapefruit is best served warm, so enjoy it as soon as it's done.
Conclusion:
Caramelized grapefruit is a delicious and versatile dish that can be enjoyed for breakfast, dessert, or as a snack. It's a great way to use up leftover grapefruit and add a touch of sweetness and sophistication to your meals. With its vibrant color and unique flavor, caramelized grapefruit is sure to impress your family and friends. So next time you have a grapefruit on hand, give this recipe a try and enjoy the delicious results!
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