Best 2 Caramelized Onions And Beets Recipes
When it comes to culinary delights, caramelized onions and beets offer a delightful combination of flavors and textures. Perfectly caramelized onions provide a sweet and savory base for any dish, while roasted beets bring a vibrant color and natural sweetness. Whether you're looking for a hearty main course or a flavorful side dish, this article will guide you through the process of creating the perfect caramelized onions and beets recipe.
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CARAMELIZED ONIONS AND BEETS
As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount of sweetness, so they complement a variety of main dishes.-Violet Klause, Onoway, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place beets in a Dutch oven; cover with water. Bring to a boil; cover and cook for 35-40 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; cool slightly. Peel and quarter beets; set aside., Meanwhile, in a large skillet, saute onions in butter until tender; add sugar and vinegar. Cover and cook over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., Add the beets, salt, pepper and reserved cooking liquid to skillet; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BEETS AND CARAMELIZED ONIONS WITH FETA
Steps:
- Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.
- Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for caramelizing, but you can also use white or red onions. Sweet onions, like Vidalia or Walla Walla, will caramelize more quickly and have a milder flavor.
- Slice the onions thinly: This will help them caramelize evenly. Use a sharp knife to make sure the slices are uniform.
- Cook the onions over low heat: This is essential for getting the onions to caramelize properly. Be patient and let the onions cook slowly, stirring occasionally.
- Add a little bit of liquid: This will help the onions to soften and caramelize. You can use water, broth, or even wine.
- Season the onions: Salt, pepper, and garlic powder are classic seasonings for caramelized onions. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
Conclusion:
Caramelized onions and beets are a delicious and versatile dish that can be used in a variety of recipes. They are perfect for topping burgers, sandwiches, and pizzas. They can also be used as a side dish or added to salads and soups. No matter how you choose to use them, caramelized onions and beets are sure to add a touch of sweetness and flavor to your meal.
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