Best 5 Cardamom Pear Muffins Recipes
Start your day with a delectable treat by indulging in cardamom pear muffins, a delightful combination of sweet, aromatic cardamom and juicy, ripe pears. These muffins are a perfect blend of flavors and textures, with a tender crumb, a slightly crispy top, and a burst of fruity goodness in every bite. Whether you're looking for a quick and easy breakfast option or a sweet treat to enjoy with your loved ones, these muffins are sure to satisfy your craving for something special.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR CARDAMOM MUFFIN
Provided by Maria
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/177°C. Grease a standard muffin tin and set aside.
- In a medium bowl, whisk together yogurt, coconut oil, eggs, vanilla, and orange zest. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom, and salt. Fold the wet ingredients into the dry ingredients just until completely combined. Fold in diced pear.
- Fill the tins 2/3 full. Place small slices of extra pear on each muffin and sprinkle turbinado sugar on top.
- Bake for 14-16 minutes. Remove and cool completely.
CARDAMOM PEAR STREUSEL MUFFINS
Steps:
- In small bowl, mix together flour, sugar, and cardamom.
- Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.
- Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
- In a large bowl, combine flour, sugar, baking powder and cardamom. Make a well in center of flour mixture; set aside.
- In another bowl, combine eggs, milk, melted butter, vanilla pears. Add egg mixture all at once to the flour mixture.
- Stir just until moistened (batter should be lumpy.)
- Divide batter between 12 prepared muffin cups, filling each to almost full. Sprinkle streusel topping over muffin batter in cups.
- Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 33 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 194 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
CARDAMOM PEAR MUFFINS
Make and share this Cardamom Pear Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, margarine and egg in a medium bowl.
- Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
- Gently mix in pears and orange zest.
- Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
- Bake at 400 until muffins are browned, about 20-25 minutes.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8
PEAR AND APPLE CARDAMOM GINGER MUFFINS RECIPE - (4.8/5)
Provided by Kathy_Hester
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees and prepare a muffin tin by either spraying with oil or use muffin liners. Mix the dry ingredients in a large mixing bowl and set aside. Mix the wet ingredients in a smaller bowl and then pour the wet ingredients in the dry. Mix thoroughly and divide the batter to fill the 12 muffins. Bake for 18 to 22 minutes or until a toothpick comes out clean. You can freeze these and heat them up right before serving if you don't think you'll eat them all.
Tips:
- For a sweeter muffin, use ripe pears. If your pears are not ripe, you can roast them in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are softened and caramelized.
- If you don't have cardamom pods, you can use 1/2 teaspoon of ground cardamom.
- Be sure to chop the pears into small pieces so that they distribute evenly throughout the muffins.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These Cardamom Pear Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a hint of cardamom and the sweetness of pears. They are also a good source of fiber and antioxidants. So next time you're looking for a healthy and delicious muffin recipe, give these Cardamom Pear Muffins a try.
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