Best 4 Caribbean Carrot Punch Recipes
Immerse yourself in the vibrant flavors of the Caribbean with our delightful recipe for Carrot Punch, a refreshing and flavorful drink that captures the essence of the islands. This tantalizing beverage combines the sweetness of carrots with a symphony of tropical spices, citrusy notes, and a hint of warmth, creating a harmonious taste experience that will transport you to a Caribbean paradise.
Let's cook with our recipes!
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
CARIBBEAN CARROT PUNCH
This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.
Provided by AlaskaPam
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
- Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.
CARIBBEAN CARROT-GINGER SOUP
I developed this recipe while in the Dominican Republic. Living in a small, rural beach town, I had to be resourceful with ingredients that were available and affordable. Carrots grow like crazy there, so this was an easy, delicious recipe that I used to make for my friends during the rainy season. It's the first recipe I really ever developed myself, and I still love it. Garnish as desired with microgreens, chopped chives, toasted sliced almonds, or chia seeds.
Provided by Jessica Lawson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large saucepan over medium heat. Add onion; cook until translucent, 5 to 6 minutes. Add carrots and ginger; cook for 1 to 2 minutes more. Stir in broth and salt. Bring to a boil. Reduce heat; simmer, covered, until carrots are very tender, 20 to 30 minutes.
- Puree soup with an immersion blender until smooth and creamy, or let cool slightly and blend in a blender, working in batches as needed. Return to heat and add more broth as needed for desired consistency; soup should be thick. Season with pepper and additional salt if needed.
- Ladle soup into 4 bowls. Swirl 2 tablespoons coconut milk into each bowl.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 26.9 g, Cholesterol 7.6 mg, Fat 12.8 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 440.8 mg, Sugar 11.3 g
CARROT PUNCH
Make and share this Carrot Punch recipe from Food.com.
Provided by Penny Stettinius
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Add the grated carrots to the water.
- Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
- Repeat this process finally discarding the carrots.
- Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
- Add cane sugar to taste.
Tips:
- Use fresh carrots: Fresh carrots have a sweeter taste and more nutrients than carrots that have been stored for a long time.
- Peel the carrots before juicing: Peeling the carrots will remove the skin, which can be tough and bitter.
- Use a variety of fruits: This will give your punch a more complex flavor. Some good options include oranges, pineapple, and mango.
- Add some ginger: Ginger will give your punch a little bit of a kick. You can use fresh ginger or ground ginger.
- Sweeten to taste: If you find that your punch is too tart, you can add some sugar or honey.
- Serve chilled: Caribbean carrot punch is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
Conclusion:
Caribbean carrot punch is a delicious and refreshing drink that is perfect for any occasion. It is made with fresh carrots, fruits, and spices, and it is a great way to get your daily dose of vitamins and minerals. Whether you are looking for a healthy and refreshing drink to enjoy at home or a festive drink to serve at a party, Caribbean carrot punch is a great choice.
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