Best 2 Caribbean Coconut Curry Sauce Recipes
Embark on a culinary adventure to the vibrant shores of the Caribbean and discover the tantalizing flavors of coconut curry sauce. This delectable sauce, a harmonious blend of aromatic spices, creamy coconut milk, and a touch of heat, captures the essence of Caribbean cuisine. Whether you're a seasoned chef or a novice cook, this guide will lead you through the steps of creating an authentic and flavorful Caribbean coconut curry sauce that will transform any dish into a tropical masterpiece. Let your taste buds dance to the rhythm of Caribbean spices as you explore the secrets behind this delectable sauce.
Let's cook with our recipes!
CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
CARIBBEAN COCONUT CURRY SAUCE
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- 2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
Tips:
- For a richer sauce, use full-fat coconut milk.
- To make the sauce spicier, add more curry powder or cayenne pepper.
- If you don't have curry powder, you can use a blend of cumin, coriander, and turmeric.
- To make the sauce vegan, use vegetable broth instead of chicken broth.
- Serve the sauce with your favorite protein, such as chicken, shrimp, or tofu.
Conclusion:
Caribbean coconut curry sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a mild or spicy sauce, this recipe has you covered. So next time you are looking for a new and exciting way to spice up your meals, give Caribbean coconut curry sauce a try.
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