Best 2 Caribbean Jerk Sauce Recipes

Embark on a culinary journey to the heart of the Caribbean and discover the tantalizing flavors of jerk sauce, a vibrant and aromatic blend of spices that has become a staple in island cuisine. Originating from Jamaica, this fiery sauce has captivated taste buds worldwide with its unique combination of pungent and savory notes. In this comprehensive guide, we'll delve into the art of crafting the perfect jerk sauce, exploring its rich history, uncovering the secrets behind its distinctive taste, and providing a diverse collection of recipes suitable for all skill levels. Let's ignite your taste buds and embark on an adventure into the delectable world of Caribbean jerk sauce!

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN JERK SAUCE

Caribbean Jerk Sauce image

This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

Provided by Darla Schoenwald

Categories Other Sauces

Time 1h25m

Number Of Ingredients 22

Ingredients

3 Tbsp margarine or butter
2 Tbsp minced green onion (white and light parts only)
1 c water
3/4 c ketchup
1/2 c plus 2 tbsp. dark brown sugar
2 Tbsp white vinegar
2 Tbsp frank's cayenne pepper sauce
2 tsp ground black pepper
2 tsp worcestershire sauce
2 tsp lemon juice
1 1/2 tsp cayenne pepper
1 tsp dried parsley flakes
1 tsp cornstarch
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp onion powder
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp rubbed sage
1/4 c white vinegar

Steps:

1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

CARIBBEAN JERK SAUCE

CARIBBEAN JERK SAUCE image

Categories Condiment/Spread

Yield 2 cups

Number Of Ingredients 22

Ingredients

3 tablespoons margarine
2 tablespoons minced green onion (white and light green parts only)
1 cup water
3/4 cup ketchup
1/2 cup plus 2 tablespoons dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons white vinegar
2 tablespoons Frank's cayenne pepper sauce
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne pepper
1 teaspoon dried parsley flakes
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon rubbed sage

Steps:

Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them. Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.

Tips:

Use fresh ingredients whenever possible, as they will provide the best flavor.
If you don't have scotch bonnet peppers, you can substitute habanero peppers, but be careful as they are much hotter.
Feel free to adjust the amount of pepper and garlic to your own taste.
Let the sauce marinate for at least 30 minutes before using, to allow the flavors to meld.
Jerk sauce can be used as a marinade for chicken, pork, or fish, or as a dipping sauce for vegetables or grilled meats.

Conclusion:

Jerk sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with a few simple ingredients, and it can be tailored to your own taste. Whether you are using it as a marinade, a dipping sauce, or a cooking sauce, jerk sauce is sure to add a zesty kick to your meal.

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