Best 2 Carlas Sausage Cheese Balls Recipes
Get ready to tantalize your taste buds with the ultimate appetizer: Carla's Sausage Cheese Balls! These savory delights are a perfect blend of cheese, sausage, and spices, all wrapped in a crispy golden crust. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a cheesy treat, these sausage cheese balls are sure to hit the spot. So gather your ingredients and let's embark on a culinary journey to create these irresistible bites of heaven.
Let's cook with our recipes!
CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Pork Appetizers
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
Tips:
- Use high-quality sausage and cheese for the best flavor.
- If you don't have Bisquick, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Be sure to chill the dough for at least 30 minutes before rolling and cutting it. This will help the dough to hold its shape better when it's fried.
- If you don't have a deep fryer, you can fry the sausage cheese balls in a large saucepan filled with hot oil.
- Serve the sausage cheese balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Sausage cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you're looking for a quick and easy appetizer, give sausage cheese balls a try. You won't be disappointed!
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