Best 2 Carmelita Bars Recipes
Carmelita bars are a classic American dessert with a delicious mix of coconut, chocolate, and caramel, all wrapped up in a buttery shortbread crust. They are perfect for any occasion, from potlucks to birthday parties, due to their ease of preparation and stunningly sweet flavor profile. Multiple variations of the Carmelitas Bar recipe exist, so this comprehensive guide will break down the key components of each layer, along with helpful tips and tricks to ensure that your Carmelitas Bars turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARMELITA BARS
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
CARMELITA BARS
Steps:
- Preheat oven to 350º. Line 9 x 13 inch pan with nonstick foil. In large bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter and mix till well combined. Reserve half the crumbs, about 3 cups. Press remaining crumbs into bottom of pan. In a small microwave safe bowl, combine caramels and half and half. Heat for 4-6 minutes on half power, stirring a couple times during the melting process, until caramels are melted and mixture is smooth. Sprinkle crust with chocolate chips. Drizzle with melted caramel mixture and top with reserved crumbs. Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your Carmelitas.
- Don't overcook the crust. The crust should be golden brown and slightly firm, but not hard.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
- Feel free to experiment with different variations of the recipe. You can add different types of nuts, chocolate chips, or even fruit.
Conclusion:
Carmelitas are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey caramel filling, crispy oatmeal crust, and chocolate topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Carmelitas a try. You won't be disappointed!
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