Best 2 Carne Asada Rub Recipes
Welcome to the ultimate guide to finding the best recipe for the mouthwatering "carne asada rub"! Carne asada, a Mexican dish featuring grilled, marinated meat, is a popular choice for its tantalizing flavors and versatility. With a wide variety of recipes available, choosing the perfect one can be daunting. Whether you prefer a traditional marinade or a blend of unique spices, this article will provide you with all the essential information you need to create an unforgettable carne asada dish that will impress your family and friends. We'll explore different types of marinades, explore tips and tricks for achieving the best flavor, and introduce you to some of the most popular carne asada rub recipes. So, get ready to embark on a culinary journey as we uncover the secrets to preparing the perfect carne asada rub.
Let's cook with our recipes!
CARNE ASADA DRY RUB MIX
Steps:
- Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
CARNE ASADA RUB
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Provided by JackandDawn
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together and generously apply to the meat before grilling.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.5, Sodium 396.2, Carbohydrate 21.3, Fiber 14, Sugar 2, Protein 5.5
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, or hanger steak are all good choices for carne asada. Look for meat that is well-marbled with a deep red color.
- Use a flavorful marinade: Marinating the meat for at least 2 hours (or up to overnight) helps to tenderize the meat and infuse it with flavor. Choose a marinade that contains acidic ingredients, such as lime juice or vinegar, as well as flavorful herbs and spices.
- Grill the meat over high heat: Carne asada is best cooked over high heat, which helps to sear the outside of the meat and keep it juicy on the inside. Cook the meat for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the meat rest before slicing: Once the meat is cooked, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite toppings: Carne asada is traditionally served with tortillas, guacamole, salsa, and sour cream. You can also add other toppings, such as shredded cheese, pickled onions, or chopped cilantro.
Conclusion:
Carne asada is a delicious and versatile dish that can be enjoyed in many different ways. With its bold flavors and tender texture, carne asada is sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and easy-to-make meal, give carne asada a try!
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