Best 2 Carne Frita Fried Pork Chunks Recipes
"Carne frita" is a popular Latin American dish consisting of fried pork chunks. It is made from pork shoulder or pork loin, which is cut into large chunks and then marinated overnight in a mixture of citrus juice, garlic, oregano, and other spices. The marinated pork chunks are then fried in hot oil until they are golden brown and crispy on the outside, while remaining tender and juicy on the inside. "Carne frita" is typically served with rice, beans, and plantains, and it can also be used as a filling for tacos, burritos, and other Latin American dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CARNE FRITA (FRIED PORK CHUNKS)
Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.
Provided by Michelle Figueroa
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
- Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.
FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Provided by Manami
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the meat liberally with salt and pepper. I.
- In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
- Place the pork in a nonreactive bowl and pour over the orange juice.
- Cover and refrigerate 2 to 3 hours.
- Drain the pork cubes.
- In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
- When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
- Occasionally turn up the heat when necessary to crisp the cubes.
- As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
- Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).
Tips:
- Choose the right cut of pork: Look for tender and flavorful cuts like pork shoulder, pork loin, or pork tenderloin. These cuts will hold up well to the frying process and will not become dry or tough.
- Marinate the pork: Marinating the pork before frying not only enhances the flavor but also helps tenderize the meat. You can use a simple marinade made with olive oil, garlic, cumin, oregano, and lime juice.
- Use a flavorful breading: The breading is what gives carne frita its signature crispy texture and flavor. A good breading mix might include flour, breadcrumbs, garlic powder, onion powder, paprika, and salt.
- Fry the pork in hot oil: Use a deep fryer or a large skillet with enough oil to cover the pork pieces. The oil should be hot enough to sizzle when the pork is added. This will help create a crispy crust and prevent the pork from absorbing too much oil.
- Drain the pork on paper towels: After frying, remove the pork from the oil and drain it on paper towels. This will help remove any excess oil and keep the pork crispy.
Conclusion:
Carne frita is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party food. With its crispy crust, tender interior, and flavorful marinade, carne frita is sure to be a hit with your family and friends. So next time you're looking for a tasty and easy-to-make dish, give carne frita a try!
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