Best 7 Carne Guisada Slow Cooker Mexican Beef Stew Recipes
Feast your taste buds on an authentic Mexican delight - "Carne Guisada"! A traditional beef stew that will transport you to the heart of Mexico. Revel in the tantalizing aroma of slow-cooked beef infused with warm spices, fresh vegetables, and a rich tomato-based sauce. Discover the perfect blend of tender meat, savory broth, and vibrant flavors that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this delectable dish, ensuring you create a masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Provided by LFETSCH
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g
CARNE GUISADA (MEXICAN BEEF STEW)
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.
Provided by EdsGirlAngie
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
- Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
- Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
- Serve as is, or on rice, or folded into warm tortillas.
SLOW COOKER MEXICAN BEEF STEW
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g
SLOW-COOKER CARNE GUISADA
Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 15
Steps:
- Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
- In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.
Nutrition Facts : Calories 351 g, Fat 20 g, Fiber 1 g, Protein 31 g
CROCK-POT CARNE GUISADA
In Mexico, you will find the most delicious Tex-Mex dishes such as this crock-pot Carne Guisada, which you eat with tacos or tortillas, baked beans, and rice. A delicious stew with deep flavors. A topper from the Mexican kitchen, which you can easily make in the slow cooker.
Provided by Andréa
Categories Dinner
Time 23m
Number Of Ingredients 11
Steps:
- Heat a frying pan with oil over medium-high heat.
- Add the onion and stir fry for 3 minutes until translucent.
- Add the tomato, garlic, and cumin and stir-fry for 30 seconds.
- Place the contents of the skillet in the slow cooker and add 1 tablespoon of oil to the frying pan.
- Combine beef cubes with the flour and put them in the frying pan.
- Cook until the meat is golden brown on all sides, about 6 to 8 minutes.
- Also, put the meat in the slow cooker.
- Add salt, pepper, and stock to the slow cooker and put the lid on.
- Turn on the slow cooker on low and cook for 6 to 8 hours.
Nutrition Facts : Calories 327 kcal, Carbohydrate 6 g, Protein 27 g, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 94 mg, Sodium 402 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not tomato based. It is from allrecipes.com.
Provided by MarieDanette
Categories Stew
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl.
- In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 542.9, Fat 34.5, SaturatedFat 13.6, Cholesterol 117.7, Sodium 651.8, Carbohydrate 22.7, Fiber 4, Sugar 2.8, Protein 35
CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez @jeanneben
Categories Beef
Number Of Ingredients 11
Steps:
- Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- Drain juice from tomatoes into measuring cup.
- Add tomatoes, garlic, onions and potatoes to crock pot.
- Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- Add salt and pepper to taste.
- Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- Great served with warm flour tortillas.
Tips:
- Use a good quality beef for the stew. Chuck roast or brisket are both good choices.
- Brown the beef in a pan before adding it to the slow cooker. This will help to develop the flavor.
- Add a variety of vegetables to the stew, such as carrots, potatoes, celery, and onions.
- Use a flavorful broth for the stew. Beef broth or chicken broth are both good choices.
- Season the stew to taste with salt, pepper, and other spices.
- Cook the stew on low for 8-10 hours, or until the beef is tender.
- Serve the stew over rice or mashed potatoes.
Conclusion:
Carne guisada is a delicious and easy-to-make Mexican stew. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a slow cooker, you can create a flavorful and satisfying stew that the whole family will enjoy.
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