Best 5 Carob Banana Ice Cream Recipes
Carob banana ice cream is a delightful frozen treat that combines the rich, chocolaty flavor of carob with the sweetness and creaminess of bananas. It's a healthier alternative to traditional ice cream, as carob is naturally low in fat and sugar. Additionally, carob contains antioxidants and minerals that can provide health benefits. This article will provide you with the best recipe for making delicious and nutritious carob banana ice cream at home, along with some tips and tricks to ensure a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
BANANA AND CAROB ICE-CREAM
I got this recipe from "The Australian Women's Weekly 501 Low-Fat Recipes" book. This ice-cream is really great because not only does it have a great taste, but it is also low in fat. Carob is kind of an acquired taste, but those who do enjoy it, usually can't get enough. Carob is also used as an alternative to chocolate for diabetics. NOTE: For the cup of banana, use 3 medium sized overripe bananas. The prep time does not include freezing time.
Provided by Country Girl825
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the evaporated milk into a loaf pan and cover with aluminium foil.
- Freeze the milk until just firm.
- In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
- Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
- Freeze the mixture until just firm.
- Repeat the processing, in a food processor, stirring in the carob.
- Pour into a loaf pan, cover with aluminium foil and freeze until just firm.
Nutrition Facts : Calories 117.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 30.5, Carbohydrate 25.2, Fiber 1, Sugar 19.8, Protein 2.5
CAROB ICE CREAM - THE WINNING TRY
Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
Provided by Michelle
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g
CAROB BANANA ICE CREAM
Make and share this Carob Banana Ice Cream recipe from Food.com.
Provided by Mom2Eight
Categories Frozen Desserts
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.
Nutrition Facts : Calories 414.4, Fat 13.3, SaturatedFat 7.9, Cholesterol 45, Sodium 29.8, Carbohydrate 76.5, Fiber 8.9, Sugar 41.8, Protein 5.7
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose ripe bananas for the best flavor. Overripe bananas will give the ice cream a stronger banana flavor and a creamier texture.
- Freeze the bananas before making the ice cream. This will help them blend more smoothly and give the ice cream a firmer texture.
- Use a high-powered blender or food processor. This will help the ice cream blend more smoothly and evenly.
- Add your favorite mix-ins. Chocolate chips, nuts, and fruit are all great additions to carob banana ice cream.
- Enjoy the ice cream immediately or store it in the freezer for later. Carob banana ice cream can be stored in the freezer for up to 2 weeks.
Conclusion:
Carob banana ice cream is a delicious and healthy frozen treat that is perfect for any occasion. It is easy to make, and it can be tailored to your own personal preferences. Whether you like it plain or loaded with mix-ins, carob banana ice cream is sure to please everyone. So next time you are looking for a refreshing and nutritious snack, give carob banana ice cream a try. You won't be disappointed!
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