Best 2 Carolina Style Vinegar Bbq Chicken Recipes
Welcome to the world of Carolina-style vinegar BBQ chicken, a tangy, smoky, and flavorful dish that is sure to tantalize your taste buds. This classic Southern dish has been enjoyed for generations and is a staple in many backyard gatherings and summer picnics. With its perfectly balanced blend of vinegar, spices, and chicken, Carolina-style vinegar BBQ chicken is a dish that everyone will love. Whether you are a seasoned barbecue pro or a novice cook, this article will guide you through the process of creating the best Carolina-style vinegar BBQ chicken recipe, so you can enjoy this delicious dish in the comfort of your own home.
Here are our top 2 tried and tested recipes!
CAROLINA-STYLE VINEGAR BBQ CHICKEN
I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE-COOKER CAROLINA-STYLE VINEGAR BBQ CHICKEN
I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. -Ramona Parris, Acworth, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, mix the first 6 ingredients; add chicken. Lock lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Allow pressure to naturally release for 8 minutes, then quick-release any remaining pressure., Remove chicken and cool slightly. Reserve 1 cup cooking juices and discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are ideal for this recipe. The bones and skin help keep the chicken moist and flavorful during cooking.
- Make a flavorful marinade: The marinade is what gives the chicken its signature Carolina-style vinegar flavor. Be sure to use a vinegar that has a strong flavor, such as apple cider vinegar or white vinegar. You can also add other spices and herbs to the marinade, such as garlic, onion, paprika, and black pepper.
- Let the chicken marinate for at least 2 hours: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but the flavor will be less intense.
- Cook the chicken over indirect heat: This will help prevent the chicken from drying out. If you're using a charcoal grill, push the coals to one side of the grill and place the chicken on the opposite side. If you're using a gas grill, turn off one or two of the burners and place the chicken over the unlit burners.
- Baste the chicken with the marinade or vinegar sauce: This will help keep the chicken moist and flavorful while it cooks. Baste the chicken every 15-20 minutes.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
Conclusion:
Carolina-style vinegar BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful vinegar-based marinade and then cooked over indirect heat until it is cooked through. The result is a tender, juicy, and flavorful chicken that is sure to be a hit with your family and friends.
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