Best 4 Carols Chicken Chili Recipes
Carols chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can be tailored to your own personal tastes. Whether you like it mild or spicy, chunky or smooth, there is a carols chicken chili recipe out there for you. With its bold flavors and hearty ingredients, carols chicken chili is sure to become a family favorite.
Let's cook with our recipes!
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
CAROL'S CHICKEN CHILI
Steps:
- Brown chicken pieces with garlic.
- Add remaining ingredients (except milk) and simmer for as long as you like. The longer the better so the beans cook and the broth thickens.
- I add the milk about 1/2 an hour before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAROL'S CHICKEN CHILI
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Provided by ARLEMILLER
Categories White Chili
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
- Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 42.8 g, Cholesterol 84.5 mg, Fat 10.9 g, Fiber 9.4 g, Protein 43.5 g, SaturatedFat 4.2 g, Sodium 368.4 mg, Sugar 2.7 g
CAROL'S CHICKEN CHILI
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Provided by ARLEMILLER
Categories White Chili
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
- Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 42.8 g, Cholesterol 84.5 mg, Fat 10.9 g, Fiber 9.4 g, Protein 43.5 g, SaturatedFat 4.2 g, Sodium 368.4 mg, Sugar 2.7 g
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and Great Northern beans.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, oregano, and cayenne pepper.
- Let the chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve chili with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and cilantro.
- Store chili properly: Chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and it is also a budget-friendly meal. With so many different variations, there is sure to be a chicken chili recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give chicken chili a try and let me know how you like it.
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