Best 6 Carrabbas Italian Grill Apple Martini Recipes
In the realm of tantalizing beverages, few cocktails have captured the hearts of martini enthusiasts quite like the Carrabbas Italian Grill Apple Martini. This exquisite libation, hailing from the renowned Carrabbas Italian Grill restaurant chain, has gained a cult-like following for its refreshing taste, alluring aroma, and captivating presentation. Whether you're a seasoned mixologist or a novice seeking to elevate your home bartending skills, embarking on a culinary journey to discover the best recipe for this iconic cocktail promises an unforgettable experience. So, let us embark on this delectable expedition and uncover the secrets behind crafting the perfect Carrabbas Italian Grill Apple Martini, a cocktail symphony that will leave your taste buds dancing with delight.
Here are our top 6 tried and tested recipes!
CARRABBA'S ITALIAN GRILL APPLE MARTINI
I haven't made this yet but I'm saving it here to make soon. I've loved everything that I've eaten at Carrabba's so I'm guessing that this is good too. Found this at recipesecrets.net.
Provided by lazyme
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake over ice for a full minute or until some crystals appear in the drink.
- Strain into a chilled martini glass and garnish with the apple slice or cherry.
Nutrition Facts :
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE
Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook all the above (except linguine) over medium heat in a covered saute pan until done.
- Toss with 12 ounces of cooked linguini.
- Garnish and serve.
Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4
CARRABBA'S ITALIAN GRILL PARMESAN DRESSING
Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Gradually blend milk into mayonnaise.
- Mix in cheese, vinegar and Worcestershire sauce.
- Chill.
- Serve on tossed salad greens.
Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9
CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for your martini. Choose crisp, tart apples like Granny Smith or Honeycrisp.
- Chill your ingredients: Chilling your ingredients before making the martini will help it stay cold and refreshing. You can chill the apple juice, vodka, and simple syrup in the refrigerator for at least 30 minutes before using.
- Make your own simple syrup: Simple syrup is easy to make and only requires two ingredients: sugar and water. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool completely.
- Use a good quality vodka: The vodka you use will make a big difference in the taste of your martini. Choose a smooth, high-quality vodka that you enjoy drinking straight.
- Garnish with an apple slice: Garnish your martini with a slice of apple for a festive touch.
Conclusion:
The Apple Martini is a classic cocktail that is perfect for any occasion. With its crisp, refreshing flavor and beautiful presentation, it's sure to be a hit with your guests. Whether you're making it for a party or just enjoying a night in, the Apple Martini is a delicious and easy-to-make cocktail that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love