Best 2 Carrot And Orange Soup Silver Palate Recipes
Are you searching for a flavorful and nutritious recipe that combines the sweetness of carrots and oranges? Look no further than the classic "Carrot and Orange Soup Silver Palate." Originating from the renowned Silver Palate Cookbook, this timeless soup has won the hearts of food enthusiasts with its vibrant color, velvety texture, and delightful blend of flavors. Whether you're a seasoned chef or a novice cook, this recipe promises to tantalize your taste buds and nourish your body with an array of vitamins and minerals. Get ready to embark on a culinary journey as we delve into the secrets of creating this delectable carrot and orange soup, inspired by the iconic Silver Palate.
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CARROT-ORANGE SOUP
I like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving.
Provided by Irmela
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat and cook carrots, onions, and ginger until softened, about 5 minutes. Dust with flour and cook and stir for 2 minutes. Add broth, cover, and simmer until carrots are soft, 15 to 20 minutes. Season with sea salt and white pepper.
- Puree carrot soup with an immersion blender until smooth.
- Zest 1 orange until you get about 1 teaspoon zest. Juice both oranges.
- Stir orange juice and creme fraiche into the soup and heat over medium-low heat, but do not boil. Stir in orange zest and season with salt and pepper. Sprinkle with pistachios.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 26 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 5.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 514.6 mg, Sugar 13.1 g
CARROT AND ORANGE SOUP - (SILVER PALATE) RECIPE - (3/5)
Provided by Maverick19
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a pot. Add the onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. 2. Add carrots and stock and bring to a boil. Reduce heat, cover and simmer until carrots are very tender, about 30 minutes. 3. Pour the soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade. Add 1 cup of the cooking stock and process until smooth. 4. Return puree to the pot and add the orange juice and additional stock, 2 to 3 cups, until soup is of desired consistency. 5. Season to taste with salt and pepper. Add orange zest. Simmer until heated through. Serve immediately.
Tips:
- For the best flavor, use fresh, ripe carrots and oranges.
- If you don't have an orange juicer, you can use a blender.
- To make the soup smoother, purée it in a blender or food processor.
- If you want a thicker soup, add more carrots or potatoes.
- Serve the soup hot with a dollop of sour cream or yogurt.
Conclusion:
Carrot and orange soup is a delicious, healthy, and easy-to-make soup that's perfect for a light lunch or dinner. The combination of carrots and oranges gives the soup a sweet and tangy flavor, and the addition of ginger and cinnamon adds a warm and spicy touch. This soup is also a good source of vitamins A and C, and it's low in calories and fat. Whether you're looking for a quick and easy meal or a healthy and delicious soup to add to your repertoire, carrot and orange soup is a great choice.
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