Best 3 Carrot Bread From Mimis Cafe Recipes

Carrot bread is a moist, flavorful bread that is perfect for breakfast, lunch, or a snack. This classic recipe from Mimi's Cafe is easy to make and always a hit with family and friends. With its tender crumb and sweet, cinnamony flavor, this carrot bread is sure to become a favorite in your home.

Let's cook with our recipes!

MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE

Mimi's Cafe Carrot Bread - Original Recipe image

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Provided by Onowahine

Categories Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3" x 6" mini-loaves.

CARROT BREAD FROM MIMI'S CAFE

Carrot Bread from Mimi's Cafe image

One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.

Provided by Diane Atherton

Categories Sweet Breads

Time 40m

Number Of Ingredients 12

Ingredients

1 1/2 c flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 c vegetable oil
1 1/2 c brown sugar
3 eggs
1/2 c chopped walnuts
1/2 c crushed pineapple, drained
1/2 c raisins
1 c finely shredded carrot

Steps:

1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
2. In a medium bowl; sift together first five ingredients; set aside.
3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
4. Stir in walnuts, pineapple, raisins and carrots.
5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.

CARROT BREAD ? - FROM MIMI'S CAFE

Carrot Bread ? - from Mimi's Cafe image

Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

Provided by Lorac

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned chunk pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

Preheat oven to 350°F.
Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
Stir in walnuts, pineapple, raisins and carrots.
Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

Tips:

- For a moist and flavorful carrot bread, use freshly grated carrots. Grating the carrots yourself ensures that they are evenly distributed throughout the batter and that they retain their natural moisture. - Be sure to measure your flour correctly. Too much flour can result in a dry and dense bread. To ensure accurate measurement, use a kitchen scale to weigh your flour or spoon it into a measuring cup and level it off with a knife. - Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined. - Bake the carrot bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread. - Allow the carrot bread to cool completely before slicing and serving. This will help the bread to set and make it easier to slice.

Conclusion:

Carrot bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. With its moist and flavorful crumb and sweet and spicy notes, carrot bread is sure to please everyone. Whether you are looking for a classic recipe or a more unique variation, there is a carrot bread recipe out there for everyone. So next time you are looking for a sweet and satisfying treat, give carrot bread a try!