Best 3 Carrot Burfi Recipes

CARROT BURFI RECIPE | GAJAR KI BARFI RECIPE | HOW TO MAKE CARROT BARFI

Steps:

• firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
• saute in 5 minutes, or till the colour changes lightly and shrinks.
• now add in 1 cup milk and stir well.
• boil for 5 minutes or till the carrot turns soft.
• stir occasionally, till the milk reduces completely and thickens.
• now add in ½ cup of sugar and mix well till the sugar melts and thickens.
• add in ½ cup milk powder and give a good mix.
• make sure there are no lumps formed in the mixture and separates from pan.
• furthermore add in ¼ tsp cardamom powder and mix well.
• transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
• set well forming a block.
• now top with few chopped almonds and press slightly.
• allow to set for 30 minute, or till it sets completely.
• now unmould and cut into square pieces.
• finally, serve carrot burfi or store in airtight container.

CARROT BURFI | GAJAR KI BARFI | CARROT FUDGE

Steps:

• Grease a plate or baking sheet, or line it with parchment paper and set aside.
• In a pan or kadai heat ghee. Now add the grated carrots and sauté them till the carrot starts changing color and begins to shrink.
• Next, add milk and stir well. Continue to cook till carrot turns soft and milk evaporates almost completely.
• Add sugar and stir till sugar melts and the mixture thickens.
• Now add milk powder and stir thoroughly. See that there are no lumps.
• Mix till mixture separates from the pan. Take a small piece of the mixture and try rolling it to form a ball. If you can do that easily then at this point add cardamom powder, mix, and switch off the flame. (You can make balls using this mixture if you love to serve these as ladoos.) check the video above recipe maker
• Transfer the mixture to the prepared plate and spread it evenly depending on the desired thickness. (approximately 1/2 to 3/4 inch thick)
• Top it with pistachios and press them gently using a spatula.
• Let it set for 30 minutes. Cut them into squares or desired shapes.

CARROT BURFI

Steps:

• In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
• Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
• Stir in the butter.
• Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
• Add more dry milk as needed.
• Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
• Garnish with nuts.
• Cut into squares when cold.