Best 2 Carrot Cake Smoothie Recipes

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Treat yourself to a delightful and nutritious treat with our ultimate guide to making the perfect Carrot Cake Smoothie! We have curated a collection of time-tested and tantalizing recipes that will satisfy your cravings while providing a boost of essential vitamins and minerals. From classic carrot cake flavors to unique twists like pineapple and coconut, our curated collection offers something for every palate. Dive into the world of carrot cake smoothies and discover why this drink is poised to become your new favorite breakfast, snack, or post-workout refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CAKE SMOOTHIE



Carrot Cake Smoothie image

This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine.

Provided by thegreatestthing

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

1 large carrot, peeled and diced
¼ cup frozen mango chunks
1 large fresh peach, chopped
¼ cup soy milk
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger

Steps:

  • Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 34 g, Fat 1.7 g, Fiber 7.4 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.5 mg, Sugar 20.2 g

CARROT CAKE SMOOTHIE



Carrot Cake Smoothie image

Provided by Rhoda Boone

Categories     Smoothie     Breakfast     Orange     Coconut     Carrot     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 1 serving

Number Of Ingredients 10

2 tablespoons unsweetened shredded coconut (or flakes)
2 tablespoons roughly chopped walnuts
3/4 cup grated carrot (1 large carrot)
1/2 cup frozen peeled orange segments
1/2 banana, sliced and frozen
1/2 cup low-fat Greek yogurt
1 teaspoon honey
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup coconut water

Steps:

  • Place ingredients in blender in the order listed and blend until smooth.

Tips:

  • Use ripe carrots: Sweeter and more flavorful carrots will make a tastier smoothie.
  • Choose a good quality vanilla extract: A good vanilla extract will add a lot of flavor to your smoothie.
  • Don't over-blend your smoothie: Over-blending will make your smoothie too thin and watery.
  • Add a little bit of spice: A pinch of cinnamon, nutmeg, or ginger can add a nice warm flavor to your smoothie.
  • Make it a complete meal: Add a scoop of protein powder or some Greek yogurt to your smoothie to make it a more filling and satisfying meal.

Conclusion:

Carrot cake smoothie is a delicious and healthy way to start your day. It's packed with nutrients and antioxidants, and it's a great way to get your daily dose of fruits and vegetables. With a few simple ingredients and a blender, you can easily make this smoothie at home. So next time you're looking for a quick and easy breakfast or snack, give carrot cake smoothie a try.

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