Best 5 Carrot Chowder Recipes
Welcome to the realm of culinary delights! In this article, we embark on a savory journey to discover the best carrot chowder recipe. Carrot chowder, a delectable soup brimming with vibrant flavors and textures, has long been a cherished dish enjoyed worldwide. Whether you're a seasoned cook or a novice in the kitchen, join us as we explore the nuances of creating an exceptional carrot chowder. We'll delve into the art of selecting the finest ingredients, the intricate techniques involved, and the secrets to achieving a rich, creamy, and soul-satisfying bowl of carrot chowder. So, prepare your taste buds for a delightful expedition as we uncover the ultimate carrot chowder recipe.
Let's cook with our recipes!
BROCCOLI AND CARROT CHOWDER
"My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 838mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 6g fiber), Protein 15g protein.
CARROT CHOWDER
My husband's grandmother passed this recipe on to us, and it's just wonderful-especially with a basket of warm, fresh bread on the side. This soup freezes well. -Wendy Wilkins, Prattville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quart).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 803mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
CORN AND BABY CARROT CHOWDER
An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.
Provided by Desiree Taimanglo-Ventura
Categories Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
- 2. Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
- 3. Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.
FRIEL CARROT CHOWDER
Steps:
- In a large saucepan combine tomato juice, cream of celery soup, water, grated carrots, garlic, salt, pepper, and marjoram. Bring to a boil and simmer for 30 min. In a skillet brown the ground beef and discard drippings. Add salt, celery, onion and green peppers. Cover and simmer on low heat until vegetables are tender. Approximately 10 minutes. Add meat and vegetables to the simmering sauce pan. Place a slice of swiss cheese in each bowl and cover with carrot chowder.
CARROT CHOWDER
Number Of Ingredients 13
Steps:
- 1. Brown beef and discard fat. Add the salt and pepper as you brown the meat. Add celery, peppers and onions. If you don't pack the vegetables in the cup the soup will be a lot thinner. Simmer 5 minutes and then add carrots and simmer additional 5 minutes to let meat flavor be absorbed by the vegetables. 2. Add tomato juice, water, splenda, garlic salt, and marjoram. The marjoram is absolutely necessary for the "winning" flavor. Bring to a boil and turn down the heat to a simmer. Simmer at least 30 minutes at the very least. Note: Freezes well or stores several days in fridge.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right carrots. For the best flavor, use fresh, young carrots. Avoid carrots that are woody or have blemishes.
- Roast the carrots before adding them to the soup. Roasting the carrots intensifies their flavor and gives the soup a slightly smoky taste.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water, but if you use water, you may need to add some additional seasonings to the soup.
- Add some cream or milk to the soup. This will help to make the soup richer and creamier. You can also use coconut milk or almond milk if you prefer.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings. Some popular toppings for carrot soup include croutons, bacon bits, chopped parsley, and grated Parmesan cheese.
Conclusion:
Carrot chowder is a delicious and versatile soup that can be enjoyed all year round. It's a great way to use up leftover carrots, and it's also a healthy and hearty meal. With so many different variations to choose from, there's sure to be a carrot chowder recipe that everyone will enjoy. So next time you're looking for a comforting and satisfying soup, give carrot chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love