Best 2 Carrot Cornbread Recipes

Carrot cornbread is a delicious and flavorful bread that is perfect for any meal or occasion. It is a moist and tender bread with a hint of sweetness from the carrots and a slight crunch from the cornmeal. The addition of carrots and cornmeal to the bread gives it a unique texture and flavor that is sure to please everyone. This bread is also very easy to make, and it can be prepared in just a few minutes. With just a few simple ingredients, you can create a delicious and satisfying loaf of carrot cornbread that is sure to become a favorite in your home.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CORNBREAD

Carrot Cornbread image

Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.

Provided by Sydney Mike

Categories < 4 Hours

Time 1h20m

Yield 1 10" loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups unbleached white flour
1 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon sea salt
1 egg
1 1/4 cups milk
6 tablespoons pure maple syrup
1/4 cup canola oil
1/2 teaspoon pure vanilla extract
1/4 cup carrot, shredded

Steps:

Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
Turn the loaf right side up & let it cool to room temperature before slicing & serving.

CARROT CORNBREAD (VEGAN)

Carrot Cornbread (Vegan) image

Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.

Provided by Sydney Mike

Categories Breads

Time 1h20m

Yield 1 10" loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups unbleached white flour
1 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon sea salt
1 tablespoon flax seed meal
2 tablespoons water
1 1/4 cups soymilk
6 tablespoons pure maple syrup
1/4 cup canola oil
1/2 teaspoon pure vanilla extract
1/4 cup carrot, shredded

Steps:

Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
Turn the loaf right side up & let it cool to room temperature before slicing & serving.

Nutrition Facts : Calories 202.9, Fat 6.9, SaturatedFat 0.6, Sodium 154.8, Carbohydrate 32, Fiber 1.8, Sugar 8.8, Protein 3.8

Tips:

Choose the right cornmeal. Stone-ground cornmeal will give your cornbread a more rustic, flavorful texture, while finely-ground cornmeal will result in a lighter, more tender loaf.
Use fresh, grated carrots. Grating the carrots yourself will give you the best flavor and texture. Avoid using pre-shredded carrots, which can be dry and bland.
Don't overmix the batter. Overmixing will make your cornbread tough and dense. Stir just until the ingredients are combined.
Bake the cornbread in a hot oven. This will help it rise quickly and evenly.
Let the cornbread cool slightly before serving. This will help it hold its shape and make it easier to slice.

Conclusion:

Carrot cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're serving it with chili, soup, or fried chicken, this easy-to-make bread is sure to be a hit. So next time you're looking for a new side dish to try, give carrot cornbread a try. You won't be disappointed!