Best 3 Carrot Cranberry Salad Recipes

Carrot and cranberry salad is a refreshing, colorful dish that can be enjoyed as a side salad or as a main course. It is a healthy choice, packed with vitamins and minerals, and it is also a delicious way to use up leftover carrots and cranberries. There are many different variations of this salad, so you can find one that suits your taste. Some common ingredients include chopped carrots, fresh cranberries, celery, red onion, and nuts. The salad is typically dressed with a simple vinaigrette or a creamy dressing. In this article, we will provide you with a few recipes for carrot cranberry salad, so you can find the perfect one for your next meal.

Let's cook with our recipes!

CARROT CRANBERRY SALAD

Carrot Cranberry Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Steps:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING

Carrot and Cranberry Salad with Fresh Ginger Dressing image

Provided by Amelia Saltsman

Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

7 large green onions
1/2 cup seasoned rice vinegar
2 level tablespoons chopped peeled fresh ginger
4 cups coarsely grated peeled carrots
1/2 cup sweetened dried cranberries

Steps:

Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.

CARROT, CRANBERRY AND WALNUT SALAD

Carrot, Cranberry and Walnut Salad image

From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

Provided by KerfuffleUponWincle

Categories Lactose Free

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried cranberries
1/4 cup walnuts (chopped)
4 cups carrots (shredded)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.

Tips:

Use fresh, crisp carrots. Fresh carrots will give your salad a sweeter, more flavorful taste. If you can, buy organic carrots to avoid pesticides.
Shred the carrots finely. This will help them absorb the dressing better and make the salad easier to eat. You can use a food processor or a box grater to shred the carrots.
Use a variety of nuts and seeds. This will add crunch, flavor, and texture to your salad. Some good options include walnuts, pecans, almonds, sunflower seeds, and pumpkin seeds.
Make your own dressing. This will give you more control over the flavor of your salad. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good place to start.
Add other ingredients to your salad to taste. Some good options include dried cranberries, raisins, apples, celery, and red onion.
Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Carrot cranberry salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this salad is sure to be a hit with your family and friends.