Best 3 Carrot Honey Cake Eggless Butterless Refined Sugar Free Recipes
Are you looking for a delicious and healthy carrot honey cake recipe that is eggless, butterless, and refined sugar-free? If so, you've come to the right place! This article will provide you with a simple and easy-to-follow recipe that will help you create a moist and flavorful carrot cake that is perfect for any occasion. You'll be amazed at how delicious a cake can be without all the added unhealthy ingredients! So gather your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Orange Desserts
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Orange Desserts
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
MY EGGLESS CARROT CAKE
This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.
Provided by mamanags
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees C (175 degrees F).
- Mix the dry ingredients and spices until well blended.
- Add grated carrots. Stir until thoroughly blended.
- Add wet ingredients. Mix thoroughly.
- Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
Tips:
- Use fresh and high-quality ingredients: This will ensure that your carrot honey cake turns out delicious and moist.
- Follow the recipe carefully: Make sure to measure the ingredients accurately and follow the instructions step by step.
- Do not overmix the batter: Overmixing can make the cake dense and dry. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
- Enjoy the cake! This carrot honey cake is a delicious and healthy treat that is perfect for any occasion.
Conclusion:
This carrot honey cake is an easy and delicious recipe that is perfect for anyone looking for a healthy and refined sugar-free dessert. The cake is moist and flavorful, and the honey glaze adds a touch of sweetness. This cake is also a good source of vitamins and minerals, making it a nutritious snack or breakfast option. Whether you are a seasoned baker or a beginner, this carrot honey cake recipe is sure to be a hit.
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