Best 3 Carrot Honey Cake Eggless Butterless Refined Sugar Free Recipes
Are you looking for a delicious and healthy carrot honey cake recipe that is eggless, butterless, and refined sugar-free? If so, you've come to the right place! This article will provide you with a simple and easy-to-follow recipe that will help you create a moist and flavorful carrot cake that is perfect for any occasion. You'll be amazed at how delicious a cake can be without all the added unhealthy ingredients! So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Orange Desserts
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Orange Desserts
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
MY EGGLESS CARROT CAKE
This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.
Provided by mamanags
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees C (175 degrees F).
- Mix the dry ingredients and spices until well blended.
- Add grated carrots. Stir until thoroughly blended.
- Add wet ingredients. Mix thoroughly.
- Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
Tips:
- Use fresh and high-quality ingredients: This will ensure that your carrot honey cake turns out delicious and moist.
- Follow the recipe carefully: Make sure to measure the ingredients accurately and follow the instructions step by step.
- Do not overmix the batter: Overmixing can make the cake dense and dry. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
- Enjoy the cake! This carrot honey cake is a delicious and healthy treat that is perfect for any occasion.
Conclusion:
This carrot honey cake is an easy and delicious recipe that is perfect for anyone looking for a healthy and refined sugar-free dessert. The cake is moist and flavorful, and the honey glaze adds a touch of sweetness. This cake is also a good source of vitamins and minerals, making it a nutritious snack or breakfast option. Whether you are a seasoned baker or a beginner, this carrot honey cake recipe is sure to be a hit.
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