Best 2 Carrot Oat Muffins Recipes
Carrot oat muffins are a delicious and nutritious snack or breakfast option that are perfect for people of all ages. They are packed with flavor and texture, thanks to the combination of sweet carrots, hearty oats, and warm spices. Plus, they are incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. Whether you are looking for a healthy snack to enjoy on the go or a hearty breakfast to start your day, carrot oat muffins are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
ONE-BOWL CARROT OAT MUFFINS
Breakfast or snack time, these moist muffins are a wholesome treat to go.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
- Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
- Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 10.1 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 274.5 mg, Sugar 18.3 g
CARROT-OAT MUFFINS
Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray.
- In small bowl, mix topping ingredients; set aside.
- In large bowl, mix 1/2 cup oats and the soymilk with fork; let stand 5 minutes. Stir in egg product, brown sugar, oil, vanilla and carrot. Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle topping over batter in each cup.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which will make your muffins extra moist and delicious.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short time: This will help the muffins rise and prevent them from becoming dry.
- Let the muffins cool completely before frosting them: This will prevent the frosting from melting.
Conclusion:
Carrot oat muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect carrot oat muffins every time. So next time you're looking for a tasty and nutritious treat, give these carrot oat muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
