Best 2 Carrot Orzo Recipes
Carrot orzo is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you’re looking for a quick and easy weeknight meal or a more elegant dish to serve at a special occasion, carrot orzo is sure to please. The combination of sweet carrots, nutty orzo, and savory herbs and spices creates a flavor profile that is both comforting and satisfying. With its vibrant color and satisfying texture, carrot orzo is a dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT ORZO
Categories Pasta Side Sauté Dinner Carrot Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place carrots in processor. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat. Add orzo and carrots; sauté until orzo is golden, about 5 minutes. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.
CARROT ORZO
Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
- In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
- Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg
Tips:
- For the best flavor, use fresh carrots. If you only have frozen carrots, be sure to thaw them completely and squeeze out any excess water before using.
- If you don't have any orzo, you can substitute another small pasta shape, such as ditalini or penne.
- To make the dish more flavorful, you can add a splash of white wine or lemon juice.
- If you like your vegetables crunchy, add them to the pot towards the end of the cooking time.
- Serve the carrot orzo immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Carrot orzo is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover carrots. The combination of carrots, orzo, and Parmesan cheese is a classic flavor combination that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give carrot orzo a try.
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