Best 3 Carrot Raisin Bars Recipes
Welcome to the world of sweet and delectable carrot raisin bars! These delightful treats are a perfect blend of flavors and textures, with the natural sweetness of carrots complemented by the tangy bite of raisins and a touch of warm spices. Whether you're looking for a quick and easy snack, a delicious dessert to share with friends and family, or a healthy and nutritious addition to your breakfast or brunch spread, carrot raisin bars are sure to hit the spot. With their vibrant color, irresistible aroma, and irresistible taste, they're a true delight for the senses. So grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
CARROT AND RAISIN BARS
These bars taste just like carrot cake.
Provided by My 3 boys
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
- Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.8 g, Cholesterol 11.6 mg, Fat 5.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 151.8 mg, Sugar 11 g
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- Use room temperature ingredients: This will help the carrot raisin bars to bake evenly and prevent them from becoming dry.
- Grate the carrots finely: This will help them to distribute evenly throughout the batter and prevent the bars from becoming too dense.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also store them in the freezer for up to 2 months.
Conclusion:
Carrot raisin bars are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have a wonderful texture. Whether you are looking for a snack, dessert, or a breakfast treat, carrot raisin bars are sure to please everyone. So next time you are looking for a sweet treat, give carrot raisin bars a try. You won't be disappointed!
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