Best 5 Carrot Shaped Cheese Spread Recipes
If you're looking for a fun and easy way to add some creativity to your next party or gathering, look no further than the carrot-shaped cheese spread. This unique and eye-catching dish is sure to be a hit with guests of all ages and is surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and festive snack that will be the talk of the party. Read on for a step-by-step guide on how to make this delightful treat.
Here are our top 5 tried and tested recipes!
CARROT-SHAPED CHEESE SPREAD RECIPE RECIPE - (4.4/5)
Provided by franny-2
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers
CARROT-SHAPED CHEESE SPREAD
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.
Nutrition Facts :
CARROT CREAM CHEESE SPREAD
For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.
Nutrition Facts :
CARROT-SHAPED CARROT CAKE
Take this veg-tastic cake a step further by garnishing with chocolate cookie crumbs to resemble dirt!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 1 (9 x 5-inch) loaf pan with cooking spray. Line bottom of pan with parchment paper. Place paper baking cup in each of 9 regular-size muffin cups.
- Make cake mix as directed on box using water, oil and eggs. Pour 2 1/2 cups of batter in loaf pan; pour remaining batter evenly into muffin cups. Bake loaf 40 minutes; bake cupcakes 20 minutes. Cool loaf in pan 5 minutes; remove cake from loaf pan and cupcakes to cooling racks. Cool cupcakes and loaf completely, about 1 hour.
- Using long serrated knife, trim triangle-shaped piece from corners of one end of loaf; reserve pieces. With knife, round corners of other short end of loaf.
- For the frosting: in large bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until frosting is smooth and spreadable. In small bowl, mix 1/2 cup frosting with green color until desired color. In large bowl, mix remaining frosting and orange color until desired color.
- Bring reserved cut edges together at the bottom of cake to form carrot tip. Hold together with some of the orange frosting. Use remaining orange frosting to frost carrot. Use green frosting to make the carrot top. Use remaining orange and green frosting to create carrots and carrot tops on cupcakes. Serve cupcakes with cake.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 slice, Sodium 220 mg, Sugar 24 g, TransFat 0 g
CARROT CHEESE DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the piquillo peppers to a food processor and puree.
- In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers. Taste and season. If the mixture feels too loose to mold, refrigerate for 30 minutes.
- Roll the mixture into 2 balls. Divide the bunch of parsley into 2 parts and place on separate serving plates. Place each cheese ball on top of the parsley sprigs so that the parsley looks like carrot stems. Shape each ball of cheese into a carrot shape and top with some of the Cheddar, pushing the cheese in slightly so it stays.
- Refrigerate or serve immediately with crudite or chips.
Tips:
- Choose the right cheese: A firm, spreadable cheese like cream cheese or goat cheese works best for this recipe. Avoid using hard cheeses like cheddar or Parmesan, as they will be difficult to spread.
- Use fresh carrots: Fresh carrots will give your cheese spread the best flavor and texture. If you only have access to older carrots, peel them and grate them finely before using.
- Add some seasonings: A little bit of salt, pepper, and garlic powder can help to enhance the flavor of your cheese spread. You can also add other herbs and spices to taste.
- Chill the cheese spread before serving: This will help it to firm up and make it easier to spread. You can chill the cheese spread for at least 30 minutes, or up to overnight.
- Serve with your favorite crackers or vegetables: Carrot-shaped cheese spread is a great appetizer or snack. Serve it with crackers, vegetables, or bread.
Conclusion:
Carrot-shaped cheese spread is a fun and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. With its bright orange color and carrot shape, this cheese spread is sure to be a hit at your next party or gathering.
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