Best 2 Carrot Surprise Cake Recipes

Carrot surprise cake, a delectable treat known for its moist texture, delightful sweetness, and captivating flavors, is a culinary masterpiece waiting to be discovered. With its delightful blend of carrot's earthy notes, sweet spices, and a hint of citrus, this cake offers a symphony of flavors that will tantalize your taste buds. As you embark on a journey to create this delectable dessert, let us guide you through the realm of carrot surprise cake, unveiling the secrets to crafting a perfect cake that will leave your loved ones craving for more.

Here are our top 2 tried and tested recipes!

SURPRISE CARROT CAKE

Surprise Carrot Cake image

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! -Lisa Bowen, Little Britian, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups shredded carrots
1-3/4 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, room temperature
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar

Steps:

In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 570 calories, Fat 30g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 442mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

CARROT SURPRISE CAKE

Carrot Surprise Cake image

When my children were little I would usually make their birthday cake with a surprise tucked inside..it was usually a 50 cent coin wrapped in wax paper..this time I also added the cream cheese.

Provided by Marian Arbour

Categories Cakes

Time 1h25m

Number Of Ingredients 16

Ingredients

3 eggs
1 3/4 c sugar
3 c shredded carrots
1 c canola oil
2c c all purpose flour
2 tsp baking soda
2 tsp cinnamon
1/2 chopped pecans
1 oz 8 ounce cream cheese
1/4 c butter oftened
4 c confectioners' sugar
1 tsp vanilla extract
1 8 ounce cream cheese
1/4 c white sugar
1 egg
the last 3 items are for the filling

Steps:

1. In bowl beat sugar and eggs, add carrots and oil and mix til well combined..mix together flour, cinnamon and soda add to carrot mixture,,mix well stir in pecans.
2. FROSTING..beat together cream cheese.vanilla, butter and confectionary sugar and spread on cake.
3. Grease and flour a 10 inch bundt pan.....pour 3 cups cake batter into pan spoon cheese mix over batter and pour remaining batter over cream cheese bake in 350Foven and bake for 55 to 60 minutes or until toothpick comes out clean when tested cool cake in pan 10 minutes and remove to wire rack to cool.
4. For filling beat together 8 ounce cream cheese and 1/4 cup sugar and 1 egg..
5. I live in Canada and we have 1 and 2 dollar coins..we call them loonies and toonies..I will have to add this to the next cake for one of my great grand children and wrap it in foil or saran and put it in with the icing.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help the baking process go smoothly and efficiently.
Use Fresh Ingredients: Fresh ingredients will give your carrot cake the best flavor and texture. If possible, use organic carrots and other ingredients.
Grate the Carrots Finely: This will help the carrots distribute evenly throughout the cake and give it a smooth texture.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake at the Right Temperature: The ideal temperature for baking carrot cake is 350°F (175°C). If the oven is too hot, the cake may brown too quickly and the inside may be undercooked.
Let the Cake Cool Completely Before Frosting: This will help the frosting set properly and prevent it from sliding off the cake.
Use a Cream Cheese Frosting: Cream cheese frosting is a classic pairing for carrot cake. It's rich, tangy, and adds a delicious sweetness to the cake.
Decorate the Cake with Carrots, Nuts, or Sprinkles: This will add a festive touch and make the cake even more appealing.

Conclusion:

Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit with everyone. Whether you're making it for a special occasion or just because you love carrot cake, these tips will help you make the best carrot cake possible. So grab your ingredients, preheat your oven, and let's get baking!