Best 2 Carrots Amaretto Recipes

Carrots Amaretto is a classic dish that combines the sweetness of carrots with the nutty flavor of amaretto liqueur. It's a versatile side dish that can be served with a variety of entrees, from roasted chicken to grilled fish. Plus, it's easy to make and can be ready in under an hour.

Check out the recipes below so you can choose the best recipe for yourself!

AMARETTO SAUCE FOR CARROTS

Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

CARROTS AMARETTO

Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
Add Amaretto and cook to reduce sauce to a glaze.
Season to taste with salt and pepper.
Serve immediately.

Tips:

When selecting carrots for this recipe, choose firm, brightly colored carrots for the best flavor and texture.
Be careful not to overcook the carrots. They should be tender but still have a bit of a crunch. Overcooking will make them mushy and bland.
Use a good quality amaretto for this recipe. A cheap amaretto will not have the same flavor and aroma as a good quality one.
If you don't have any amaretto on hand, you can substitute another type of liqueur, such as Grand Marnier or Cointreau. However, amaretto will give the carrots the best flavor.
This recipe is also a great way to use up leftover carrots. If you have some carrots that are starting to look a little limp, simply peel and cut them up and use them in this recipe.

Conclusion:

These carrots amaretto are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and have a hint of nutty flavor from the amaretto. They are also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy side dish, give these carrots amaretto a try. You won't be disappointed!