Best 2 Carrots And Cranberries Recipes

Whether you're looking for a sweet and savory side dish or a festive holiday treat, carrots and cranberries are a delicious and versatile combination. Carrots add natural sweetness and a satisfying crunch, while cranberries provide tartness and a pop of color. Combined, they create a dish that is both visually appealing and bursting with flavor. From simple sautéed dishes to elegant glazed roasts, there are many ways to prepare carrots and cranberries. This article will explore some of the best recipes for cooking carrots and cranberries, so you can find the perfect dish to suit your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CARROTS AND CRANBERRIES

Carrots and Cranberries image

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Provided by myvallie

Categories Side Dish Vegetables Carrots

Time 27m

Yield 6

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
¼ cup chicken broth
¼ cup butter, melted
¼ cup dark brown sugar
1 pinch ground cinnamon, or to taste

Steps:

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g

GLAZED CARROTS AND CRANBERRIES WITH PECANS

Glazed Carrots and Cranberries with Pecans image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 box (10 ounces) frozen honey glazed sliced carrots
3 tablespoons dried cranberries
2 tablespoons chopped pecans or walnuts

Steps:

Cook carrots as directed on package. Stir in cranberries and pecans.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g

Tips:

Choose fresh, crisp carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
Use a variety of cooking methods: Carrots can be roasted, steamed, sautéed, or boiled. Each method produces a slightly different flavor and texture.
Add flavor with spices and herbs: Carrots pair well with a variety of spices, including cumin, coriander, ginger, and thyme. You can also add fresh herbs, such as parsley or cilantro, for a pop of flavor.
Don't overcook the carrots: Carrots should be tender but still slightly crunchy. Overcooked carrots will become mushy and lose their flavor.
Serve carrots as a side dish or snack: Carrots are a healthy and versatile side dish that can be served with a variety of meals. They are also a great snack on their own.

Conclusion:

Carrots are a delicious and nutritious vegetable that can be enjoyed in many different ways. With their sweet flavor and crunchy texture, carrots are a great addition to any meal. Whether you are roasting them, steaming them, sautéing them, or boiling them, there are endless possibilities when it comes to cooking carrots. So next time you are looking for a healthy and delicious side dish, reach for some carrots. You won't be disappointed!