Best 4 Carrots Sautéed In Bay Leaf Recipes

There are many hearty and delicious dishes that can be created using carrots, and sautéing them with bay leaves is a simple yet flavorful way to prepare this versatile vegetable. With just a few pantry staple ingredients and some fresh carrots, you can whip up a tasty and nutritious side dish or main course. The bay leaves impart a subtle, aromatic flavor to the carrots, creating a dish that is both comforting and sophisticated. Whether you're looking for a weeknight dinner option or a special occasion side dish, sautéed carrots with bay leaf is sure to please.

Let's cook with our recipes!

SAUTéED CARROTS

Sautéed Carrots image

How to cook perfect Sautéed Carrots. This quick and healthy side dish is fast enough for weeknight dinners but tastes special enough for company!

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 20m

Number Of Ingredients 7

Ingredients

2 pounds carrots (peeled and cut into diagonal, 1/4-inch-thick slices)
1/3 cup water
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon unsalted butter (use coconut oil to make vegan)
1 tablespoon honey or pure maple syrup (optional)
1 to 2 tablespoons chopped fresh herbs of choice: ( parsley, dill, and thyme are all delicious)

Steps:

In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don't let them turn mushy).
Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove the pan from the heat.
Stir in the herbs. Add a finishing sprinkle of salt or pepper to taste. Enjoy hot.

Nutrition Facts : ServingSize 1 (of 6), Calories 90 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Fiber 4 g, Sugar 10 g

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

SIMPLE TOMATO SAUCE

Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

CARROTS SAUTéED IN BAY LEAF

Carrots Sautéed in Bay Leaf image

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

Provided by Tylers Cook

Categories High Fiber

Time 18m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup diagonally sliced carrot
1 tablespoon extra virgin olive oil
6 dried bay leaves or 3 -4 fresh bay leaves
2 tablespoons water
salt (light hand)
cracked black pepper

Steps:

Add oil to large non stick skillet. Swirl to coat.
Add Bay Leaves to infuse the oil.
Add carrots and water.
Partially cover the pan and cook for 10 minutes until carrots are almost tender
Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
Stir frequently.
These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
I have also used with sage and rosemary. All variations are delicious!
If you like a softer carrot, cook longer, shorter time for more crunch.

Nutrition Facts : Calories 2049.8, Fat 64, SaturatedFat 15.6, Sodium 227.5, Carbohydrate 462.1, Fiber 161.4, Sugar 6.1, Protein 46.9

Tips:

Choose the right carrots: Look for firm, smooth carrots with no blemishes or bruises. Choose carrots that are about the same size so that they cook evenly.
Wash and peel the carrots: Scrub the carrots under running water to remove any dirt or debris. Then, use a vegetable peeler to remove the skin.
Cut the carrots into even-sized pieces: Cut the carrots into slices, sticks, or rounds, depending on your preference. Make sure the pieces are about the same size so that they cook evenly.
Heat the oil or butter in a large skillet: Heat the oil or butter over medium heat in a large skillet. Make sure the skillet is large enough to hold all of the carrots in a single layer.
Add the carrots and cook until softened: Add the carrots to the skillet and cook, stirring occasionally, until they are softened. This will take about 5-7 minutes.
Add the bay leaves and seasonings: Add the bay leaves, salt, and pepper to the skillet. Stir to combine.
Continue to cook until the carrots are tender: Reduce the heat to low and continue to cook the carrots, stirring occasionally, until they are tender. This will take about another 5-7 minutes.
Serve immediately: Serve the carrots immediately as a side dish or main course.

Conclusion:

Sautéed carrots with bay leaf is a simple and delicious dish that can be enjoyed as a side dish or main course. It is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. With just a few simple ingredients, you can create a flavorful and healthy dish that the whole family will enjoy.