Best 4 Casserole Essentialslazy Sunday Chicken Casserole Recipes

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In the realm of comfort food, few dishes can rival the irresistible allure of a hearty casserole. And when it comes to easy, one-pot meals, the lazy Sunday chicken casserole emerges as a culinary gem. This versatile dish epitomizes the essence of effortless cooking, offering a symphony of tender chicken, velvety sauce, and a medley of flavorful ingredients, all harmoniously baked to perfection. Whether you're a culinary novice seeking a hassle-free dinner option or an experienced chef yearning for a comforting classic, this casserole is poised to become a staple in your culinary repertoire. Its simplicity, adaptability, and undeniable deliciousness make it an ideal choice for busy weeknights, lazy Sundays, or any occasion that calls for a hearty and satisfying meal.

Here are our top 4 tried and tested recipes!

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)



Best Chicken Casserole (+Fav Chicken Casserole Recipes) image

This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.

Provided by Lee Funke

Categories     Casserole

Time 1h

Number Of Ingredients 13

1.5 cups minute brown rice
5 cups chopped broccoli florets (1 full head)
1/2 medium yellow onion (finely diced)
2 medium carrots (finely diced)
1.5 cups frozen green peas
2 cups chicken broth
1.5 cups 2% milk
8 oz. shredded cheddar cheese (divided (6 oz. and 2 oz.))
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground pepper
1.5 lb.s boneless (skinless chicken breast (raw))
1 oz. shredded parmesan cheese

Steps:

  • First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
  • Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
  • Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
  • Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
  • Immediately pour over rice and veggies and mix.
  • Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
  • Bake at 375ºF, uncovered, for 30 minutes.
  • Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
  • Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving

SUNDAY CHICKEN CASSEROLE



Sunday Chicken Casserole image

Make and share this Sunday Chicken Casserole recipe from Food.com.

Provided by Realtor by day

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

4 chicken breasts, boneless, skinless
3 cups water
1 tablespoon salt (kosher works best here)
6 tablespoons butter
1 tablespoon flour
1 cup sour cream
3/4 cup water
1 chicken bouillon cube
1 cup mushroom, sliced
1 (6 1/4 ounce) package uncle ben's flavorful rice parmesan & butter
1/2 cup mozzarella cheese, shredded
paprika

Steps:

  • Cook the rice according to the package instructions.
  • While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
  • Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
  • In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
  • Preheat oven to 350 now.
  • Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
  • Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
  • Bake 30 minutes. Yum!

Nutrition Facts : Calories 895.9, Fat 81.7, SaturatedFat 46.8, Cholesterol 269.6, Sodium 2520.8, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 36.6

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE



25 Chicken Casseroles Your Family Will Love image

Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Crack Chicken Casserole
Chicken Pot Pie Casserole
No-Peek Chicken
Nacho Casserole
Hash Brown Chicken Casserole
Creamy Swiss Chicken Bake
Easy Chicken Enchilada Casserole
Chicken Tortilla Casserole
Chicken Zucchini Casserole Recipe
Pesto Chicken Pasta Casserole Recipe
Chicken Noodle Casserole
Salsa Verde Chicken Casserole
Farmhouse Chicken Cornbread Casserole
Jalapeno Popper Chicken Casserole
Cheesy Baked Chicken Pasta with Spinach
Lemon Chicken Rice Casserole
Creamy Chicken u0026amp; Broccoli Divan Casserole
Easy Southern-Style Chicken Divan Casserole
Chicken and Dumplings Casserole
Broccoli Chicken Casserole
Keto Tuscan Chicken Casserole
Healthy Cashew Chicken Casserole
Chicken and Wild Rice Casserole
Easy Chicken Tetrazzini
Keto Chicken Cauliflower Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken casserole in 30 minutes or less!

Nutrition Facts :

SUNDAY CHICKEN AND DRESSING CASSEROLE



Sunday Chicken and Dressing Casserole image

This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

Provided by mailbelle

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
4 cups cornbread, crumbled up
salt and pepper
4 cups chopped cooked chicken

Steps:

  • Saute onions and celery in butter.
  • Mix together the broth and soups. Heat and pour over cornbread.
  • Add onions and celery and mix well.
  • Season with salt and pepper to taste.
  • Pour 1/2 dressing mixture in 3-quart casserole dish.
  • Top with chopped chicken.
  • Pour on rest of dressing.
  • Bake at 350 degrees for 50-60 minutes.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Choose high-quality ingredients: The quality of your ingredients will directly affect the taste of your casserole. Use fresh vegetables, lean protein, and flavorful herbs and spices.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken and vegetables will not cook evenly. Make sure there is enough space between the pieces of chicken and vegetables so that they can cook properly.
  • Use a variety of vegetables: This will add flavor and texture to your casserole. Some good options include broccoli, carrots, celery, onions, and potatoes.
  • Season well: Don't be afraid to use salt, pepper, and other seasonings to taste. This will help to bring out the flavors of the chicken and vegetables.
  • Cook until the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
  • Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set. Let it rest for at least 15 minutes before serving.

Conclusion:

Lazy Sunday Chicken Casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. With a few simple tips, you can make a casserole that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Lazy Sunday Chicken Casserole a try.

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