Best 3 Cast Iron Pot Recipes

Embark on a culinary journey as we uncover the secrets of cooking with cast iron pots, the epitome of versatile cookware. Cast iron pots have captivated chefs and home cooks alike for centuries, famed for their exceptional heat retention, durability, and ability to infuse food with a unique, earthy flavor. Whether you're a seasoned pro or just starting to explore the world of cast iron cooking, this article will guide you through the basics, providing essential tips and techniques to unlock the full potential of your cast iron pot. From choosing the right pot for your needs to mastering the art of seasoning, we'll equip you with the knowledge to create delicious, memorable meals that will impress family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CAST IRON POT ROAST

Cast Iron Pot Roast image

This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.

Provided by Secret Agent

Categories One Dish Meal

Time 3h20m

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs pot roast, as round as you can find
1 tablespoon McCormick's Montreal Brand steak seasoning
4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold)
1 turnip, scrubbed and pared
1/2 onion, sliced in big chunks
2 cups carrots, pared (and chunked)
1 cup rutabaga, diced
1 celery rib, peeled (and chunked)
1 dozen button mushroom
2 teaspoons beef base
2 teaspoons mushrooms, base
1 cup tomato juice (or V-8)
1 sprig thyme
parsley (to garnish)

Steps:

Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.

CRUSTY BREAD IN A CAST IRON POT

Crusty Bread In A Cast Iron Pot image

This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.

Provided by Valeree Dunbar

Categories Other Breads

Time 1h15m

Number Of Ingredients 4

Ingredients

3 c unbleached all purpose flour
1 3/4 tsp salt
1/2 tsp instant or rapid rise yeast
1 1/2 c room temperature water

Steps:

1. In large mixing bowl whisk together flour, salt, and yeast. Add room temperature or lukewarm water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 to 18 hours. Overnight works good.
2. Heat oven to 450 degrees. When oven reaches 450 place a cast iron pot with lid in the oven and heat pot for 30 minutes.
3. Meanwhile pour dough onto heavily floured surface and shape into ball. Cover with plastic wrap and let sit while pot is heating.
4. Remove pot from oven and place dough inside pot. Cover and return to oven and bake for 30 minutes. Remove lid and bake additional 15 minutes. Remove bread from oven and place bread on cooling rack.

CAST IRON BUFFALO CHICKEN POT PIE RECIPE BY TASTY

Cast Iron Buffalo Chicken Pot Pie Recipe by Tasty image

It's a red hot, cheesy twist on a classic dinner favorite. Dig into this pot pie that's full of everything you love about buffalo chicken. We recommend saving room for seconds.

Provided by Betsy Carter

Categories Dinner

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 oz cream cheese, softened
1 oz packet of ranch seasoning
½ cup Frank's® Red Hot Buffalo Wing Sauce
2 large eggs
3 cups cooked shredded chicken (from 1 rotisserie chicken)
1 cup diced celery
½ cup diced carrot
½ cup minced white onion
1 cup shredded cheddar cheese
10-inch pie dough (7 ounces), thawed according to package instructions
1 tablespoon heavy cream
3 scallions, white and light green parts only, thinly sliceds

Steps:

Preheat the oven to 425°F (220°C).
Add the cream cheese to a large bowl. With an electric hand mixer, beat the cream cheese until creamy and soft, 1-2 minutes. Add the ranch seasoning, buffalo sauce, and 1 egg and mix on low speed to combine, gradually increasing the speed to medium as the mixture becomes less watery, 1-2 minutes.
Add the chicken, celery, carrots, onion, and shredded cheddar to the cream cheese mixture. Stir with a spatula to combine.
Transfer the chicken mixture to a 10-inch cast iron skillet. Unroll the pie dough over the skillet and lay evenly over the filling. Run your fingers underneath the edges of the dough and tuck under itself to form a crust that sits neatly along the edges of the skillet.
In a small bowl, mix together the remaining egg and the heavy cream. Brush the egg wash over the top of the pie crust. Using a paring knife, make a few small slits in the center of the crust.
Bake the pot pie for 35-40 minutes, until the crust is golden brown and cooked through. Remove the pot pie from the oven and let cool for 15 minutes.
Serve the pot pie garnished with scallions.
Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 7 grams, Fat 23 grams, Fiber 0 grams, Protein 24 grams, Sugar 3 grams

Tips:

Preheat your cast iron pot: This will help to prevent food from sticking and ensure even cooking.
Use a little bit of oil or butter: This will also help to prevent food from sticking and will add flavor.
Don't overcrowd the pot: If you do, the food will not cook evenly.
Stir the food occasionally: This will help to ensure that it cooks evenly.
Use a lid: This will help to trap heat and moisture, which will result in more tender and flavorful food.
Don't put a cold cast iron pot in the oven: This can cause the pot to crack.
Let the pot cool before cleaning it: This will help to prevent warping.

Conclusion:

Cast iron pots are a versatile and durable type of cookware that can be used to cook a variety of dishes. They are especially well-suited for cooking stews, soups, and braises. With proper care and maintenance, a cast iron pot can last for generations.