Best 3 Catalina Tomato Salad Recipes
Catalina tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings or potlucks. Made with fresh, ripe tomatoes, crisp cucumbers, and a zesty dressing, this salad is sure to be a hit with everyone who tries it. The combination of sweet tomatoes, crunchy cucumbers, and tangy dressing creates a delightful taste experience that will leave you wanting more. With its vibrant colors and delicious flavor, Catalina tomato salad is sure to be the star of any meal.
Here are our top 3 tried and tested recipes!
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATALINA TACO SALAD
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
CATALINA SALAD DRESSING RECIPE BY TASTY
Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil
Provided by Matthew Johnson
Yield 16 servings
Number Of Ingredients 12
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
Tips:
- Use ripe tomatoes. Vine-ripened tomatoes are best, as they have the most flavor. If you can't find vine-ripened tomatoes, look for tomatoes that are deeply colored and have no blemishes.
- Cut the tomatoes evenly. This will help them cook evenly. If you are using cherry tomatoes, you can leave them whole.
- Don't overcrowd the pan. If you overcrowd the pan, the tomatoes will steam instead of roast. Leave some space between each tomato so that they can roast evenly.
- Roast the tomatoes at a high temperature. This will help them caramelize and develop a delicious flavor. A temperature of 400 degrees Fahrenheit is ideal.
- Don't overcook the tomatoes. Overcooked tomatoes will be mushy and lose their flavor. Roast them for just until they are tender and slightly browned.
- Season the tomatoes to taste. Salt and pepper are the basics, but you can also add other spices and herbs, such as garlic, basil, oregano, or thyme.
- Serve the tomatoes warm or at room temperature. They can be served as a side dish, appetizer, or even as a main course.
Conclusion:
Roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste. So next time you have a few ripe tomatoes on hand, give this recipe a try. You won't be disappointed!
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