Best 3 Cathedral Window Cookies Recipes
Cathedral window cookies, also known as stained glass cookies, are a delectable and visually stunning treat that combines the artistry of stained glass windows with the sweetness of a cookie. These cookies are characterized by their vibrant colors and intricate designs, which are achieved through the use of brightly colored hard candies that are embedded into the cookie dough before baking. The result is a cookie that is not only delicious but also a feast for the eyes, making it a perfect addition to any cookie platter or as a unique gift idea. Cathedral window cookies are relatively easy to make and can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW COOKIES
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Provided by Iron Bloomers
Categories Candy
Time 5m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
- On a piece of waxed paper, place some of the coconut.
- Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
- Wrap in waxed paper.
- Repeat with remaining 2/3s for a total of 3 logs.
- Chill overnight or place in ziploc bag and freeze.
- When ready to use, slice about 1/2-inch thick.
CATHEDRAL WINDOW COOKIES
Steps:
- 1. mix first 4 ingredients 2. add eggs 3. add next 4 ingredients 4.add fruits and nuts 5. slowly add flour to make dough 6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap 7. refrigerate overnight 8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it. 9. bake 350 degrees for 8-10 minutes until slightly brown.
Tips:
- Chill the dough for at least 1 hour before shaping and baking to prevent spreading.
- Use a sharp knife to cut the cookies to ensure clean edges.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- To make the stained glass effect, be sure to use hard candies that are brightly colored and translucent.
- If you are using a silicone baking mat, preheat it in the oven before baking the cookies to help them crisp up.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cathedral window cookies are a delightful and easy-to-make treat that is perfect for any occasion. With their colorful stained glass effect and buttery shortbread crust, these cookies are sure to be a hit with people of all ages. Whether you are a seasoned baker or just starting out, give this recipe a try and see for yourself how delicious these cookies are.
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