Best 2 Cayenne Pecans Recipes
Cayenne pecans are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in various dishes. Made with just a few simple ingredients, they are easy to prepare and can be tailored to your desired level of spiciness. Whether you're looking for a sweet and savory treat or a crunchy topping for salads and desserts, cayenne pecans are sure to satisfy your taste buds.
Let's cook with our recipes!
CAYENNE PECANS
These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. -Phyllis Stanley, Avery, Texas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 28g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERY CAYENNE PECANS
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Provided by Natalie Chanin & Butch Anthony
Categories Dessert Kid-Friendly Pecan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
- Do Ahead
- Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.
Tips:
- Choose the right pecans. Use raw, unsalted pecans for the best flavor and texture.
- Toast the pecans. Toasting the pecans in the oven before adding them to the glaze will enhance their flavor and make them more crunchy.
- Use a good quality cayenne pepper. Cayenne pepper is the key ingredient in this recipe, so use a good quality powder that is not too old.
- Don't overcook the glaze. The glaze should be thick and syrupy, but not too hard. If you overcook it, the pecans will become dry and tough.
- Let the pecans cool completely before serving. This will allow the glaze to set and the pecans to firm up.
Conclusion:
Cayenne pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, desserts, and other dishes. They are also a great way to add a little bit of spice to your holiday gatherings. With just a few simple ingredients and a little bit of time, you can easily make your own cayenne pecans at home. So next time you're looking for a tasty and healthy snack, give this recipe a try!
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