Best 4 Celeriac Salad Recipes
Are you looking for a healthy and delicious salad recipe? If so, you should consider making a celeriac salad. Celeriac, also known as celery root, is a versatile vegetable that can be used in various dishes. It has a unique flavor that is both sweet and earthy. When paired with the right ingredients, celeriac can make a truly special salad. In this article, we will provide you with some of the best celeriac salad recipes that are sure to please your taste buds. From classic recipes to more innovative ones, we have something for everyone. So, get ready to explore the wonderful world of celeriac salads!
Check out the recipes below so you can choose the best recipe for yourself!
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERIAC SALAD (CELERY ROOT)
If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place celery root& cucumbers in a salad bowl.
- Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
- Chill well.
- Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
CHEESE SOUFFLE WITH CELERIAC, APPLE WALNUT SALAD
Steps:
- Preheat the oven to 375 degrees F.
- To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside. This maybe be prepared a day ahead of time.
- In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy. Add a small amount of the egg whites to the souffle base and blend. Add the remaining egg whites to the mixture and fold gently. Gently spoon in the mixture into 6 buttered ramekins and place in the oven. Bake souffles for approximately 10 minutes until they have risen and are golden. Once you remove them from the oven, allow to rest for 1 minute before serving.
- To prepare the salad, mix all of the ingredients together.
- To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate. Top the souffle with chopped walnuts.
CELERIAC SALAD WITH MUSTARD DRESSING
Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
Tips:
- Choose the right celeriac: Look for firm, heavy celeriac roots with smooth, unblemished skin. Avoid any roots that are soft, spongy, or have cracks or blemishes.
- Peel and cut the celeriac carefully: Celeriac can be a bit tricky to peel, so use a sharp knife and be careful not to cut yourself. Once peeled, cut the celeriac into thin slices or matchsticks.
- Soak the celeriac in water: Soaking the celeriac in cold water for 30 minutes before using will help to remove some of the bitterness.
- Use a variety of ingredients: Celeriac salad is a great way to use up leftover vegetables. Try adding grated carrots, apples, celery, or radishes to your salad.
- Don't be afraid to experiment with dressings: Celeriac salad can be dressed with a variety of dressings, from simple vinaigrettes to creamy mayonnaise-based dressings. Try experimenting with different flavors until you find one that you like.
Conclusion:
Celeriac salad is a delicious and healthy dish that can be enjoyed as a side salad, main course, or snack. It is a great way to use up leftover vegetables and is a good source of vitamins, minerals, and fiber. So next time you are looking for a new salad recipe, give celeriac salad a try. You won't be disappointed!
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