Best 3 Celery And Parsley Salad Recipes
Celery and parsley salad is a refreshing and flavorful salad that is perfect for any occasion. It is a great way to use up leftover celery and parsley, and it is also a very healthy dish. The combination of celery and parsley provides a nice balance of flavors, and the addition of other ingredients such as nuts, seeds, and cheese can add even more flavor and texture. Celery and parsley salad is also a very versatile dish, and it can be served as a side dish or a main course. So, are you ready to learn how to make this delicious and healthy dish? Let's get started!
Let's cook with our recipes!
EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
CELERY AND PARSLEY SALAD
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
PARSLEY, FENNEL, AND CELERY ROOT SALAD
Steps:
- Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Toss sliced fennel with fronds, parsley, and celery root in a large bowl.
- Whisk together lemon juice (to taste), shallot, sugar, salt, pepper, and oil in a small bowl. Toss salad with dressing.
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the better your salad will taste. Look for celery and parsley that are ярко-зеленый and free of blemishes.
- Cut the vegetables evenly: This will help them cook evenly and make your salad look more appealing.
- Don't overcook the vegetables: Celery and parsley should be cooked just until they are tender-crisp. Overcooking them will make them mushy and flavorless.
- Add your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all good options. You can also add a splash of vinegar or lemon juice for a tart flavor.
- Serve the salad immediately: Celery and parsley salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Celery and parsley salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit with everyone at your table.
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