Best 2 Celery Apple And Fennel Slaw Recipes

"Celery apple and fennel slaw" is a delicious and refreshing side dish that is perfect for any occasion. This crunchy and flavorful slaw combines the sweetness of apples, the crispness of celery, the anise flavor of fennel, and a tangy dressing to create a dish that is both light and satisfying. Whether you're looking for a healthy addition to your next potluck or a simple salad to serve alongside your grilled meats, "celery apple and fennel slaw" is sure to be a hit.

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CELERY, APPLE, AND FENNEL SLAW

Celery, Apple, and Fennel Slaw image

Provided by Bon Appétit Test Kitchen

Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Kosher salt and freshly ground black pepper

Steps:

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

Creamy Celery Root, Fennel and Apple Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

Steps:

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

Tips:

Prep the vegetables and fruits in advance: This will save you time when you're ready to assemble the slaw. You can also store the prepped vegetables and fruits in airtight containers in the refrigerator for up to 3 days.
Use a sharp knife to thinly slice the vegetables and fruits: This will help them marinate better and make them easier to eat.
Don't overdress the slaw: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's difficult to take it out once it's been added.
Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld together and the slaw to become more refreshing.
Serve the slaw as a side dish or main course: It's a great addition to any summer cookout or potluck.

Conclusion:

Celery, apple, and fennel slaw is a delicious and refreshing side dish that is perfect for any summer gathering. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or savory, there's a celery, apple, and fennel slaw recipe out there for you. So next time you're looking for a healthy and flavorful side dish, give celery, apple, and fennel slaw a try.